To provide general business development, accounting and administrative support to the departments as required including maintenance of filings systems and database records. Perform daily accounting data, ledger and payment.
Prepare sales invoice, delivery order, purchases order and purchase invoice.
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...