Calendar Management
Travel Arrangements
Communication Skills
Time Management
Discretion and Confidentiality
Problem-Solving
Executive Assistance
Organizational Skills
Interpersonal Skills
Microsoft Office Suite
+8
Be an early applicant!
Posted
22 days ago
Chat Available
You can chat with the employer only after applying for this job.
Calendar Management
Travel Arrangements
Communication Skills
Time Management
Discretion and Confidentiality
Problem-Solving
Executive Assistance
Organizational Skills
Interpersonal Skills
Microsoft Office Suite
+8
Posted
22 days ago
Chat Available
You can chat with the employer only after applying for this job.
Quality Ownership - Take shared responsibility for quality metrics within the assigned production area.
Cross-Functional Collaboration - Work closely with production supervisors, product, tooling, process, and maintenance techs, as well as Customer Quality Engineers (CQEs) to drive quality prevention and improvement initiatives.
Data Analysis & Improvement Planning - Track and monitor quality metrics, analyze data trends, and develop action plans for continuous improvement.
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Schedule and plan the order by using Scheduling Dashboard or any other equivalent tool to meet the MDD (Manufacturing Due Date) by ensuring the material, people and machine capacity availability.
Look for the opportunities to batch orders to minimize changeovers without compromising due dates.
Communicate and coordinate with other shift supervisors to ensure smooth execution according to the plan.
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· Provide sales and purchasing support in terms of inventory planning, getting quotations, keying sales and purchase orders, preparing sales invoices and credit notes, ensuring work is filed properly.
. Process sales/purchase orders, tax invoices and coordinate on local deliveries.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...