Pastry & Viennoiserie Production: Roll, shape, and bake premium croissants, brioche, and Danish pastries swiftly within a chilled, temperature-optimized environment.
Cooking & Plating: Prepare, cook, and present cafe menu items—including Western favorites (pasta, chicken chop, sandwiches) and local delights (fried rice, fried noodles)—swiftly and consistently.
Driving the Firm’s partners, lawyers, staff or whoever as required by the firm, to courts, meetings, government departments, banks and other locations as required.