Monitors food quality and consistency, and ensures food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
Works closely with receiving and storeroom; ensures goods received are of the standard quality and meets hotel’s specifications.
...
Monitors food quality and consistency, and ensures food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
Works closely with receiving and storeroom; ensures goods received are of the standard quality and meets hotel’s specifications.
...