800+ Jde Jobs - June 2026 - Urgent Hiring
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MYR2,500 - MYR3,200 Sebulan
Damansara Jaya
- Assist in food preparation and mise en place according to kitchen standards
- Ensure consistency, quality, and presentation of dishes
- Maintain cleanliness and organization of kitchen stations at all times ...
Posted
a month ago
Agensi Pekerjaan Talent Recruit Sdn Bhd
MYR10,000 - MYR15,000 Sebulan
- Lead departmental managers/executives to achieve company goal. Includes production, warehouse, logistic, QC, R&D and maintenance department.
- Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
- Ensure the timely service of consistently high quality and safe foods to customers. ...
Posted
a month ago
Undisclosed
KL City
- Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
- Support menu execution and consistency in taste, presentation, and portion control.
- Collaborate on menu planning, recipe development, and special event preparations. ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan
Singapore
- Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities
- Establish Nutritious and recipe costing
- Plan and manage Labor Cost to achieve profitability / justification with productivity output ...
Posted
15 days ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
a month ago
MYR3,000 - MYR4,500 Sebulan
- Prepare cold food items according to recipes and standards
- Handle salads, cold cuts, appetizers, dressings, and desserts
- Ensure food presentation is attractive and consistent ...
Posted
a month ago
Undisclosed
KL City
- Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
- Support menu execution and consistency in taste, presentation, and portion control.
- Collaborate on menu planning, recipe development, and special event preparations. ...
Posted
a month ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
22 days ago
SGD1,900 - SGD1,900 Sebulan
Singapore
- · Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy.
- · Checks the quality of raw materials in assigned areas, as well as their storage, handling and usage.
- · Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef. ...
Posted
a month ago
SGD3,700 - SGD3,700 Sebulan
Singapore
- WE ARE HIRING – KOREAN BBQ RESTAURANT
- Positions: Chef
- Location: ...
Posted
a month ago
Undisclosed
KL City
- Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
- Support menu execution and consistency in taste, presentation, and portion control.
- Collaborate on menu planning, recipe development, and special event preparations. ...
Posted
22 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
17 days ago
SGD3,500 - SGD3,500 Sebulan
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
17 days ago
Undisclosed
Singapore
- Monitors food quality and consistency, and ensures food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
- Works closely with receiving and storeroom; ensures goods received are of the standard quality and meets hotel’s specifications. ...
Posted
3 days ago
Undisclosed
KL City
- Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
- Support menu execution and consistency in taste, presentation, and portion control.
- Collaborate on menu planning, recipe development, and special event preparations. ...
Posted
23 days ago
Undisclosed
KL City
- Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
- Support menu execution and consistency in taste, presentation, and portion control.
- Collaborate on menu planning, recipe development, and special event preparations. ...
Posted
23 days ago
Undisclosed
KL City
- Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
- Support menu execution and consistency in taste, presentation, and portion control.
- Collaborate on menu planning, recipe development, and special event preparations. ...
Posted
23 days ago
Undisclosed
KL City
- Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
- Support menu execution and consistency in taste, presentation, and portion control.
- Collaborate on menu planning, recipe development, and special event preparations. ...
Posted
23 days ago
SGD5,000 - SGD5,000 Sebulan
Singapore
- Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance.
- Support menu planning initiatives and ensure proper implementation of recipes and standards.
- Ensure consistency in food quality, taste, and presentation across all service periods. ...
Posted
a month ago
SGD3,300 - SGD3,300 Sebulan
Singapore
- Prepare, cook, and present food according to the company’s menu and quality standards.
- Handle daily food preparation, including washing, cutting, marinating, seasoning, cooking, and plating.
- Ensure food quality, taste, portion, and presentation meet company requirements. ...
Posted
a month ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
24 days ago
Undisclosed
KL City
- Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
- Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
- Monitor and maintain food quality, portion control, and presentation standards. ...
Posted
a month ago
Undisclosed
KL City
- Assist the Executive Chef in planning, preparing, and delivering high-quality dishes across all outlets.
- Oversee daily kitchen operations, ensuring timely preparation, presentation, and consistency of all menu items.
- Monitor and maintain food quality, portion control, and presentation standards. ...
Posted
a month ago
Undisclosed
KL City
- Assist in daily kitchen operations, preparing and presenting dishes to Hilton’s high standards.
- Support menu execution and consistency in taste, presentation, and portion control.
- Collaborate on menu planning, recipe development, and special event preparations. ...
Posted
a month ago
Undisclosed
Singapore
- High school diploma or GED; 4 years experience in culinary, Japanese cuisine or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
a month ago
SGD3,500 - SGD4,500 Sebulan
Singapore
- Food Preparation: Chop, slice, season, and prepare ingredients such as vegetables, meats, and fish. Prepare basic salads and sauces.
- Kitchen Support: Maintain a clean and sanitary workstation while adhering to health and safety standards.
- Stock and Inventory: Receive and store deliveries, restock supplies, manage stock rotation, and discard expired food. ...
Posted
19 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
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