900+ Jde Jobs - July 2026 - Urgent Hiring
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Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
Demi Chef - Commis #Asian #5 day #Monthly Store Incentives #UpTo 3500 Demi Chef - Commis #Asian #5 day #Monthly Store Incentives #UpTo 3500
NEW ASIA LION CITY TRADING PTE. LTD.
SGD2,400 - SGD2,400 Per Month
Singapore
- Assist in daily food preparation (cutting, washing, marinating, portioning)
- Support cooking at assigned stations under supervision
- Follow recipes and kitchen SOPs strictly to ensure consistency ...
Posted
a month ago
KOPITIAM INVESTMENT PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Kitchen Operations: Oversee and manage all back-of-house kitchen operations, ensuring smooth and efficient workflow.
- Team Leadership: Train, mentor, and manage the kitchen staff, fostering a positive and productive work environment.
- Quality Control: Uphold the highest standards of food quality, presentation, and consistency for all dishes. ...
Posted
a month ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
a month ago
MYR5,500 - MYR7,000 Per Month
KL City
- Lead daily pastry kitchen operations and ensure a smooth workflow across all pastry stations.
- Ensure all gelato & desserts for central production and outlets are prepared according to brand recipes standards.
- Maintain consistency in flavor, texture, finishing, and presentation for all pastry menu items. ...
Posted
25 days ago
Undisclosed
Singapore
- Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team!
- l Production of pastry goods and part of the baked goods.
- l Ensure maximum quality, consistency and profitability of the production. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team!
- l Production of pastry goods and part of the baked goods.
- l Ensure maximum quality, consistency and profitability of the production. ...
Posted
a month ago
Undisclosed
Singapore
- Monitors food quality and consistency, and ensures food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and ensures proper rotation and labelling is followed according to guidelines and product specifications.
- Works closely with receiving and storeroom; ensures goods received are of the standard quality and meets hotel’s specifications. ...
Posted
24 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD2,400 - SGD2,800 Per Month
Singapore
- Daily Meal Allowance
- 13TH Month Salary
- Monthly Incentives ...
Posted
a month ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Daily Meal Allowance
- 13TH Month Salary
- Monthly Incentives ...
Posted
a month ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Daily Meal Allowance
- Daily Shift Allowance
- 13 Month Salary ...
Posted
a month ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Daily Meal Allowance
- Daily Shift Allowance
- 13 Month Salary ...
Posted
a month ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
Be an early applicant!
Posted
3 years ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
Be an early applicant!
Posted
a year ago
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