1,100+ Jde Jobs - August 2026 - Urgent Hiring

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SGD3,500 - SGD3,500 Sebulan

Singapore

  • Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
  • Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
  • Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
14 days ago
SGD2,500 - SGD2,500 Sebulan

Singapore

  • Industry/ Organization Type: Japanese Retail and F&B Industry
  • Position Title: Cook/Senior Sushi Cook
  • Working Location: Islandwide – Choose either one workplace ...
Posted
a month ago
Undisclosed

Singapore

  • Plan, prepare, and oversee the production of authentic Arabic and Middle Eastern dishes while maintaining consistency in taste, quality, and presentation
  • Ensure all food is prepared according to hotel recipes, portion standards, and guest expectations
  • Coordinate food production for restaurants, room service, banquets, and special events ...
Posted
14 days ago
Undisclosed

Singapore

  • Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
  • Prepare and cook menu items in accordance with established recipes and quality standards
  • Ensure consistent food quality, taste, and presentation for all café offerings ...
Posted
a month ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
15 days ago
SGD2,400 - SGD2,900 Sebulan

Bedok

Posted
22 days ago
SGD2,500 - SGD3,000 Sebulan

Singapore

Posted
a month ago
MYR4,500 - MYR5,500 Sebulan
  • Meal allowance
  • Meal provided
  • Opportunities for promotion ...
Posted
22 days ago

St. Regis Hotels & Resorts

Undisclosed

Malaysia

Posted
22 days ago
SGD2,300 - SGD2,300 Sebulan

Singapore

  • Ensure that all production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles ...
Posted
a month ago
SGD2,500 - SGD3,500 Sebulan

Pasir Panjang

Posted
16 days ago
Undisclosed

Singapore

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
  • Leads kitchen management team. ...
Posted
a month ago
SGD3,400 - SGD3,400 Sebulan

Singapore

  • Working Hours : 6 days work weekWorking Location : DoverJobSummary:
  • Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
  • Key Responsibilities: ...
Posted
17 days ago
SGD3,500 - SGD3,500 Sebulan

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
17 days ago
SGD3,500 - SGD3,500 Sebulan

Singapore

  • An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
  • - Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
17 days ago
SGD3,000 - SGD5,000 Sebulan

Woodlands

  • Own production for 100–800 pax events — Indian weddings, corporate functions and general events, often multiple events per weekend.
  • Run live-cooking stations (dosa, appam, chaat, tandoor, etc.) at client events.
  • Plan weekday prep for weekend peaks — gravies, bases, marinades and par-cooked components produced ahead at volume, so weekend execution is finishing, not firefighting. ...
Posted
20 hours ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
17 days ago
SGD3,000 - SGD3,000 Sebulan

Singapore

  • The Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Director, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to ensure standard quality of food & menu planning.
  • Key Responsibilities & Duties:
  • • Central Kitchen (CKP) - comprising Butchery, Production, & Catering sections. ...
Posted
a month ago

FENDA CAFE

MYR3,000 - MYR3,000 Sebulan
  • Cook to consistent quality using standard recipes.
  • Manage a section confidently during service.
  • Maintain hygiene, food safety and stock discipline. ...
Posted
a month ago
Undisclosed

Malaysia

  • Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
a month ago

PARKROYAL PICKERING HOTEL PTE. LTD.

SGD2,100 - SGD2,100 Sebulan

Singapore

  • Prepare and present high-quality pastries and desserts according to hotel recipes and standards, ensuring consistent taste, texture, and visual appeal.
  • Support the Pastry Chef in daily culinary operations, including production, inventory management, and recipe development.
  • Maintain a clean, organized, and sanitary work area at all times, adhering to strict hygiene standards and state/local health regulations. ...
Posted
a month ago
SGD4,500 - SGD4,500 Sebulan

Singapore

  • The incumbent will assist the Chef de Cuisine with all aspects of the kitchen’s operations. In performing this role, the Sous Chef will ensure that all hygiene, sanitary and safety standards are strictly adhered to.
  • Assist in developing culinary concepts, including but not limited to planning the menu, and developing recipes.
  • Responsible for maintaining inventory levels, kitchen equipment and controlling food costs. ...
Posted
a month ago
Undisclosed
  • High school diploma; culinary/hospitality education preferred
  • Minimum 5 years cooking experience in Cold/ Garde Manger kitchens at high-standard restaurants or 5-star hotels
  • At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand ...
Posted
20 days ago

Marriott International, Inc

Undisclosed
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
a month ago
Undisclosed
  • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
20 days ago
SGD2,800 - SGD3,300 Sebulan

Downtown Core

Posted
20 days ago
Undisclosed

Malaysia

Posted
a month ago
SGD3,000 - SGD3,500 Sebulan

Pasir Ris

Posted
21 days ago