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1,100+ Jde Jobs - August 2026 - Urgent Hiring
Showing 1,190 jobs results for
"jde"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
21 hours ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
3 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
4 days ago
MYR2,500 - MYR2,500 Per Month
- Assists in the preparation, production, and presentation of high-quality pastries, desserts, breads, cakes, and other baked goods while ensuring food quality, hygiene, and safety standards are maintained.
- Prepare pastries, cakes, breads, desserts, and other baked items according to standard recipes.
- Maintain consistency in taste, appearance, and portion control. ...
Posted
5 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
7 days ago
Undisclosed
Singapore
- Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
- Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
- Supervise kitchen team members and coordinate workflow during service periods. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
9 days ago
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Responsibilities:• Prepare and cook Japanese cuisine according to company standards• Assist the Head Chef in daily kitchen operations and food preparation• Ensure food quality, consistency, and timely service• Maintain cleanliness and hygiene in the kitchen• Support inventory management and proper storage of ingredients• Follow food safety and workplace safety standards
- Requirements:• At least 3 years of experience in Japanese cuisine• Able to work independently and support the Head Chef• Strong knowledge of Japanese food preparation and cooking techniques• Responsible, reliable, and committed to long-term employment• Able to work efficiently in a fast-paced kitchen environment• Candidates able to start work immediately or on short notice will have an advantage
- Additional Information:• Performance bonus may be provided
Posted
10 days ago
Undisclosed
- Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
- Maintain consistency in food quality, presentation, and portioning for all dishes served.
- Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
10 days ago
DoubleTree By Hilton Damai Laut Resort
SGD3,500 - SGD3,500 Per Month
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
11 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced. ...
Posted
11 days ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
Undisclosed
Singapore, Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
a month ago
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
a month ago
SGD2,455 - SGD2,455 Per Month
Singapore
- Be the face of McDonald's
- Be part of a friendly service team
- Greet and serve customers in a fast and friendly manner ...
Posted
21 days ago
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