JOB RESPONSIBILITIES:
Study & Evaluate:
Apply statistical methods and perform mathematical calculations to determine manufacturing processes, staff requirements, and production standards
Review production schedules, engineering specifications, orders, and related information to obtain knowledge of manufacturing methods, procedures and activities
Estimate production cost and effect of product design changes for management review, action and control
Record or oversee recording of information to ensure currency of engineering drawings and documentation of production problems.
Study operations sequence, material flow, functional statements, organization charts, and project information to determine worker functions and responsibilities
Evaluate precision and accuracy of production and testing equipment and engineering drawings to formulate corrective action plan
Analyse statistical data and product specifications to determine standards and establish quality and reliability objectives of finished product
Design & Develop:
Draft and design layout of equipment, materials, and workspace to illustrate maximum efficiency
Formulate sampling procedures and designs and develop forms and instructions for recording, evaluating, and reporting quality and reliability data
Recommend methods for improving utilization of personnel, material, and utilities
Regulate and alter workflow schedules according to established manufacturing sequences and lead times to expedite production operations
Develop manufacturing methods, labour utilization standards and cost analysis systems to promote efficient staff and facility utilization
Plan & Implement:
Plan and establish sequence of operations to fabricate and assemble parts or products and to promote efficient utilization
Coordinate quality control objectives and activities to resolve production problems, maximize product reliability, and minimize cost
Communicate with management and user personnel to develop production and design standards
Implement methods and procedures for disposition of discrepant material and defective or damaged parts, and assess cost and responsibility
Report:
Complete production reports, purchase orders, and material, tool, and equipment lists
Others:
Know how to improve engineering build on newly setup machines and equipment for new product development.
Implement improvement action and corrective action on existing line .
Ensure product quality conformance to required standard.
Handle and resolve issues arise related to manufacturing process and engineering.
To liaise with external suppliers to develop new machines and improve equipment capability to solve process challenge.
Initiate , conduct , and manage projects focused on evaluating . improving and validating processes , procedure and cost reduction , and productivity . includes periodic assessments and audits on process.
Keeping abreast with global casting/precast industries practise and technologies, and emulate in the factory operations
Human resources assistants provide support in all the processes and efforts carried by human resources managers. They help in the preparation of recruitment processes by scanning CVs and narrowing the selection to the most suitable candidates. They perform administrative tasks, prepare communications and letters, and perform the tabulation of the surveys and assessments carried out by the department.
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants. This involves the preparation of tables, serving food or beverages and taking payments.
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants. This involves the preparation of tables, serving food or beverages and taking payments.
Control the overall operation of delivery, includes categories the trips, identify the types of lorry need to be used, and also estimate the delivery timing
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1. To be in charge in shrimp culture activities within his area of responsibility, by effectively utilizing all manpower and other resources.
2. To supervise the shrimp culture activities as to ensure the activities are within the specifications provided under SOP for Grow Out and to ensure total targeted tonnage is reachable.
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