Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and federal regulations. Adhere to food safety and handling policies and procedures across all food-related areas. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Calculate figures for inventories, orders, and costs. Conduct inventory audits to determine inventory levels and needs. Notify manager/supervisor of low stock levels. Troubleshoot vendor delivery issues and oversee return process. Verify and track received inventory. Reconcile shipping invoices and receiving reports. Receive, unload, and process deliveries. Monitor PAR levels for all food items to ensure proper levels. Refuse acceptance of damaged, unacceptable, or incorrect items.
Assist management in training, scheduling, counseling, disciplining, and motivating and coaching employees; serve as a role model. Ensure adherence to quality expectations and standards. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Assist other employees to ensure proper coverage and prompt guest service. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and stairs and/or service ramps. Perform other reasonable job duties as requested....
Receive, unload, and process deliveries. Verify and track received inventory and complete inventory reports and logs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Work with suppliers to resolve discrepancies between invoices and actual received merchandise. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related departments or areas. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Maintain and organize all received pallets until product is “broken down”, removed and/or stored. Remove empty pallets, cardboard, and trash and place in proper storage areas.
Assign and ensure work tasks are completed correctly and on time; serve as a departmental role model or mentor. Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational quality. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors....
High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 1 year experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
Manages the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment and electrical systems....
If you are looking to excel and make a difference, take a closer look at us…
We seek to strike a balance between diversity, inclusion and merit to achieve our mission of infusing diversity in thinking and skillsets into our organisation. Candidates are assessed based on merit and potential, in line with our mission to attract and recruit the best talent available. Expanding on our “Digital at the Core” ethos, we are progressively digitising the employee journey and experience to provide a strong foundation for our people to drive life-long learning, achieve their career aspirations and grow talent from within our organisation.
Key Responsibilities:1. Develop, implement and monitor QA/QC procedures, inspection plans and quality documentation.2. Conduct inspections and ensure works comply with project specifications, standards and client requirements.3. Coordinate with project, engineering, site and HSE teams on quality-related matters.4. Prepare and maintain QA/QC reports, inspection records, checklists, ITPs and relevant documentation.5. Monitor site activities and identify quality issues, non-conformities and corrective actions.6. Liaise with clients, sub-contractor and relevant parties during inspections and quality audits.7. Ensure proper documentation and traceability of inspection and testing activities.8. Support project teams in maintaining the required quality standards throughout project execution.
Requirements:1. Minimum 3 years of working experience in the Oil & Gas industry & Min. 2 years of experience specifically in QA/QC works.2. Experience or knowledge in maintenance projects or insulation works is required.3. Familiar with MLNG site/plant requirements and working environment.4. Strong understanding of QA/QC procedures, inspection processes and quality documentation.5. Good communication, coordination and problem-solving skills.6. Able to work independently and coordinate effectively with site and project teams.
Certifications / RegistrationCandidates with the following are preferred:1. Registered with ACE – Advantage.2. Valid OGSP, CIDB & MEDEX [Fit to Work]....
Possess at least SPM / MCE or any related certificate with 3 to 5 years experience in execution, troubleshooting, maintenance & services of electrical system including standby generator sets in oil & gas industry.
Possess a valid Wireman Grade 1 (EIU) certification.
Install, repair, maintain electrical systems, equipment and components....
Responsible for identifying, selecting, mixing, and applying chemical or manual solutions to get rid of pests such as rats, rodents, insects, cockroaches, bugs, and ants from an infested environment or building.
Carry out pest management plans and be knowledgeable about the identity and biology of different kinds of pests.
Identifies pest problem and appropriate solution, applies chemical or trap, and removes dead rodents...
Conduct internal audits of plantation operations, including estate management, harvesting, fertiliser and chemical usage, workers’ welfare, occupational safety and health, environmental management and record keeping.
Assess compliance with applicable MSPO standards, certification requirements and relevant legal and regulatory obligations.
Review plantation records, procedures, permits, registers and supporting documents to verify compliance....