Lead the Product Engineering team in developing and managing repair schemes for airfoil components across multiple engine platforms (e.g., CFM56, V2500, CF6-80, TRENT series).
Serve as the technical authority on inspection & repair processes, including dimensional restoration, welding, machining, heat treatment, coatings (e.g., HVOF, Plasma Spray), and other processes used in airfoil repairs.
Own the product repair lifecycle – from technical development, to approval, implementation, and continuous improvement.
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Direct day-to-day responsibility for offshore operational decisions that are within the scope of the approved drilling and completion programs
Enforce ConocoPhillips HSE MS, policies, procedures, and guidelines to ensure safe operations. Lead toolbox talks, risk assessments, and Permit to Work compliance. Champions incident prevention, hazard identification, and management of change
Oversee implementation of ConocoPhillips emergency response plan, well control plan, operations bridging documents, and SIMOPS
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Candidates should possess strong Sales Engineering and Technical Support skills, including experience translating complex technical requirements into practical solutions.
Candidates should possess solid Sales and Customer Service skills, with a track record of managing customer relationships and supporting the sales process.
Candidates should possess effective Communication skills, including clear written and verbal communication and the ability to present technical information to diverse stakeholders.
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Candidates should possess strong Communication skills to engage effectively with clients, partners, and participants.
Candidates should possess Customer Service skills to manage inquiries, resolve issues, and deliver positive participant and client experiences.
Candidates should possess Sales and Sales & Marketing skills to generate leads, convert prospects, and support event promotion and sponsorship acquisition.
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Assist in developing 3D renderings and visual presentations for interior design projects
Participate in and support space planning, moodboard creation, interior styling direction, material selection, and preparation of visual references for internal discussions and client proposals
Assist in curating and selecting furniture, lighting, décor, and fittings that align with different project themes and budgets
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Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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To manage the assigned SME portfolio with the objective of meeting personal and business centre targets.
To continuously cross-sell the Bank’s products & services, with the objective of meeting the customer needs and achieving the Bank’s financial objectives.
To acquire new quality loan / deposit customers.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.
Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative.
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High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
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Account Management & Growth: Lead the end-to-end operation and strategic growth of official brand accounts across Instagram, TikTok, YouTube, and Facebook, including content planning, publishing schedules, and community management.
Content Strategy: Translate product USPs (Unique Selling Points) and market insights into brand-aligned content strategies that drive high engagement and conversion rates.
Creative Production: Oversee the conceptualization, production, and quality control of multimedia content (short videos, graphics, and copy), building a sustainable library of high-quality brand assets.
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