Undisclosed

Ringlet

  • Description
  • - Write, implement, review and maintain Standard Operating Procedures (SOPs), policies and other documentation for QA/Food Safety activities.
  • - Perform receiving inspection and data collection of incoming materials on FIFO basic. ...
Posted
9 days ago
Undisclosed

Ringlet

  • - Write, implement, review and maintain Standard Operating Procedures (SOPs), policies and other documentation for QA/Food Safety activities. - Perform receiving inspection and data collection of incoming materials on FIFO basic. - To evaluate and qualifying new produces from suppliers not in the Approved Suppliers List. - Conduct quality check for produces packed by packhouse team. - Perform check and balance for implementation of FIFO practices for goods in warehouse and finished goods. - To prepare weekly and monthly quality report by performing data review audits (packing quality, cleaning & sanitation program, maintenance records as per scheduled). - To involve in the implementation and verification of Food Safety/HACCP/GMP/MyGAP within the company. - To involve in performing internal and external audits to determine compliance to Food Safety/HACCP/GMP and identify areas for improvement. - Liaison with government and/or certification bodies in relevant to Food Safety/HACCP/GMP/MyGAP on operational matters at Packhouse. - To reply the non-conformance (NC) and ensure the recertification been done in timely manner. - To support the Food Safety Manager with hosting customer audits and regulatory inspections. - To drive continuous improvement and quality projects at packhouse. - Assist to maintain and deliver training in quality related topics to packhouse workers including food safety training. - Perform other duties as assigned. Job Requirements: - Diploma/Degree in Microbiology/Food Technology/Science or equivalent. - Preferably Malaysian citizen who has a Certificate of Halal Executive who is responsible in halal compliance of the company. - Understand food microbiology, food safety and quality management, GMP and Halal. - Knowledge of handling QA and laboratory equipment, e.g., measuring apparatus, pH/ORP meter, incubator, autoclave, etc. - In-depth knowledge of Malaysia Halal System Management and Quality standards. - Familiarity with Food Safety, GMP, Preventive Maintenance, Quality Assurance, Sanitation Ability to prioritize and manage work effectively - Experienced in DOSH is an added advantage. - Candidate must be willing to work in Genting Highland, Pahang
Posted
9 days ago
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