Recruitment & Onboarding: Assist with job postings, resume screening, candidate scheduling, and interview coordination. Help prepare onboarding materials and support the smooth integration of new hires.
HR Administration: Assist with updating employee records, preparing HR documentation, and maintaining HR databases and files.
General HR Support: Provide day-to-day support to HR team members in various HR-related tasks, including research, and process improvement projects.
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Area Operations & Coordination: Lead the operations and management of Xiaomi Stores and Authorized Stores within the region. Formulate sales plans, drive achievement of sales targets, and increase market share.
Operational Excellence: Implement and monitor daily operational standards, oversee execution of marketing campaigns and promotional activities, and enhance brand image.
Team Leadership & Development: Manage and empower regional teams, provide training and mentorship, and build a strong talent pipeline to support business growth.
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Design & Technical Oversight: Evaluate, review, and refine M&E designs (HVAC, electrical systems, plumbing, fire protection, and BMS) across residential, commercial, and township projects.
On-Site Project Management: Supervise main contractors, specialist sub-contractors, and engineering consultants to ensure installation quality, schedule compliance, and budget alignment.
Regulatory Compliance & Utility Liaison: Lead technical interactions and submissions with local statutory bodies, regional energy and water utilities, and fire safety departments.
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- Oversee all site activities to ensure adherence to company, client, and government safety standards (like OSHA in Malaysia).
- Inspections & Rectification: Regularly inspect the site for unsafe conditions and practices, taking immediate action to correct them.- Training & Inductions: Conduct safety inductions for new workers and staff.- Safety Meetings: Lead daily toolbox talks and regular site safety meetings.- Risk Management: Conduct risk assessments and implement safety protocols.- Subcontractor Oversight: Check subcontractor work for compliance and liaise with their safety supervisors.- Reporting: Prepare daily, weekly, and monthly safety reports and present performance.- Emergency Preparedness: Coordinate emergency responses and ensure protocols are in place.
Plan and coordinate inbound (transfer from other sortation facilities and outbound of parcels, arrival & departure time of linehaul vehicles, utilizing truck capacity, route planning for drivers to meet improve ADT (Average Delivery Time) KPI
Manage, brief and train ground team to make sure operation execution follow SOP
Execute linehaul plans according to the set schedules and maximize capacity to ensure all deliveries are fast and on time according to the set service-level agreement (SLA)
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Financial Advisory: Conduct in-depth discovery sessions to accurately understand clients' risk tolerance, financial objectives, and time horizons to provide tailored recommendations.
Revenue Generation: Achieve key performance indicators (KPIs) by generating fee-based income through the strategic sale of wealth management products.
Market Intelligence: Stay updated on global market trends, interest rate shifts, and regulatory changes to provide proactive and timely advice to clients.
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You shall be attired in Babas uniforms during your working hours while stationed at any of our promotion outlets. You may be relocated to other outlets in Klang Valley when the need arises.
You shall report to Sales Manager / Sales Supervisor on your daily promotional activity each morning.
You shall follow the standard display procedures while at the supermarket or any other retail outlet or mini – market.
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Food preparation: Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling.
Kitchen operations: Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing deliveries, and organizing and cleaning.
Communication: Commis chefs communicate with the chef and supervisor.
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