- Execute daily operations for food preparation and service.
13 days
Kitchen Assistant Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring - Page 3
Showing 1,342 jobs results for
"kitchen assistant"
in Bandar Kuala Lumpur
- Greet customers and provide friendly, professional customer service.
2 days
- Greet customers and provide friendly, professional customer service.
2 days
- Food Preparation: Wash, cut, portion, and prepare ingredients according to restaurant standards.
1 day
- Execute daily operations for food preparation and service.
13 days
- To report for duty on time and in the manner specified, i.e., well groomed, clean uniform and personal appearance etc.
1 day
- Welcome guests and provide friendly, professional service.
13 days
- Ready to shine on the big stage? Join Malaysia’s largest luxury cinema exhibitor and top film distributor!
7 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
10 days
- Assist chefs and cooks with washing, peeling, chopping, slicing, and preparing ingredients
7 days
- Food preparation and production, packaging including froyo, toppings and other menu items according to Yobe Malaysia SOPs
2 days
- Greet guests warmly and assist with seating arrangements.
9 days
Service Crew (GSC MyTOWN)
- Welcome and greet customers. Ensuring all customers are sited and in comfort
12 days
- Greeting and Seating: Welcome guests warmly, escort them to tables, and present menus.
13 days
- Greet, attend and serve customers as per standard operating procedure
14 days
- Serve smiles and a mouthwatering mix of fusion eats from Hokkaido Table — blending Japanese and Italian flavors to keep our guests fueled and happy!
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
6 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
6 days
- Prepare ingredients for cooking, including washing, chopping, and portioning according to recipes and food safety standards.
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Welcome and greet customers warmly upon arrival.
1 day
- Assist chefs and cooks with washing, peeling, chopping, slicing, and preparing ingredients
7 days
Commis (GSC Mid Valley Megamall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
7 days
Sous Chef (GSC NU Sentral)
- Oversee kitchen operations
7 days
Demi Chef (GSC Mid Valley Megamall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days
Demi Chef (GSC NU Sentral)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days
Sous Chef (GSC KL East Mall)
- Oversee kitchen operations
7 days
Commis (GSC NU Sentral)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
7 days
Demi Chef (GSC EkoCheras Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days
Demi Chef (GSC MyTOWN)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
7 days