To perform the tasks assigned by Chef. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, dishes in their respective places
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Assist chefs with the preparation of ingredients, including but not limited to washing, peeling, cutting, slicing, and portioning vegetables, meat, seafood, and other food items.
Prepare ingredients and kitchen items according to recipes and kitchen requirements.
Ensure ingredients are properly labelled, stored, and rotated using the First-In, First-Out (FIFO) method.
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