Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces or marinades according to recipes and established standards.
Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces or marinades according to recipes and established standards.