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5,000+ Kitchen Crew Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
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"kitchen crew"
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MYR1,750 - MYR2,200 Per Month
- Maintain restaurant areas in a clean and sanitary condition at all times.
- Cleaning, buffering, hovering, sweeping and washing floors, walls, and ceilings to be carried out per company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules.
- Ensure the chemical store is kept clean and tidy. ...
Posted
21 days ago
MYR2,200 - MYR2,400 Per Month
KL City
- Set up and stocking stations with all necessary supplies
- Prepare food/pizza dough for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Answer, report and follow executive or sous chef’s instructions ...
Posted
5 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible.
- He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
- He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform. ...
Posted
5 days ago
MYR2,200 - MYR2,200 Per Month
KL City
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages ...
Posted
21 days ago
MYR2,200 - MYR2,200 Per Month
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages ...
Posted
21 days ago
MYR2,200 - MYR2,200 Per Month
George Town
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages ...
Posted
21 days ago
Undisclosed
Malaysia
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
6 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Welcome guests and provide friendly, attentive service
- Take and manage food & beverage orders accurately
- Serve menu items while maintaining service standards ...
Posted
3 days ago
MAESTRO HUMAN RESOURCE PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Manages and monitors all installed systems and infrastructure to be in line with SOP (standard operating procedure) in place.
- Defines customers’ needs and functionalities.
- Assists in the coordination of system related activities and evaluation of the implementation design. ...
Posted
3 days ago
Undisclosed
Singapore
- Implement, administer, and maintain Windows Server infrastructure.
- Troubleshoot and resolve Windows OS incidents, problems, and performance issues.
- Perform Root Cause Analysis (RCA) and support problem management activities. ...
Posted
3 days ago
MYR1,300 - MYR2,100 Per Month
- Provide food and drinks
- Maintain cleanliness and cleanliness of restaurants
- Receiving and preparing customer orders ...
Posted
7 days ago
Texas Chicken (Malaysia) Sdn Bhd
MYR1,300 - MYR2,100 Per Month
- Provide food and drinks
- Maintain cleanliness and cleanliness of restaurants
- Receiving and preparing customer orders ...
Posted
8 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Day to day kitchen operations
- Sauteing, frying and grilling
- Making pizza dough from scratch ...
Posted
6 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Provides excellent service at all times to guests based on established hotel standard operating procedures.
- Greets and farewells guests and colleagues in a friendly and courteous manner.
- Assists colleagues and guests efficiently and in a professional manner. ...
Posted
4 days ago
SGD5,800 - SGD5,800 Per Month
Singapore
- Station Ownership: Manage assigned section - Curry, Tandoor, Fry, or Breakfast. Full responsibility from prep to plating
- Cooking: Prepare authentic Kerala dishes - fish curry, meen pollichathu, beef fry, chicken roast, appam & stew, Kerala biryani, porotta, dosa, thoran, avial
- Prep & Mise en place: Daily prep of coconut gravies, spice blends, marinades. Minimize wastage ...
Posted
6 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- We are opening a new cafe at Holland Village and we are doing specialty coffee.
- Job Description:
- • Replenish supplies such as serviette, table ware and refill condiments• Assist with customer ordering• Serve food and beverages to customers• Clean tables after customers have finished dining• Familiar with POS and food delivery system• Perform opening and closing duties• Dish-washing
Posted
4 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- A Pizza Chef (or Pizzaiolo) crafts high-quality pizzas from dough preparation, sauce making, and topping customization to baking in various ovens (wood-fired, deck) while maintaining kitchen hygiene, managing inventory, potentially developing recipes, and ensuring customer satisfaction by adhering to food safety and quality standards in a fast-paced environment. Key duties involve dough handling, ingredient prep (washing, chopping, slicing), baking, cleaning equipment, monitoring stock, and collaborating with kitchen staff, requiring skills in time management, teamwork, and food safety. Key Responsibilities• Dough & Toppings: Prepare pizza dough (various types), make fresh sauces (tomato, pesto, cream), wash, chop, and slice ingredients (vegetables, meats).• Baking: Cook pizzas in different ovens (wood-fired, electric, etc.), monitoring time and temperature for perfect crust and toppings.• Order Fulfillment: Execute orders from menu or custom requests, ensuring accuracy and attention to detail for special dietary needs.• Kitchen Management: Maintain a clean, sanitized, and organized cooking station, sterilize equipment, and manage inventory/stock levels.• Menu & Quality: Suggest new recipes, ensure quality standards, and uphold portion control.• Staff Collaboration: Communicate with other kitchen staff, train new cooks, and resolve customer issues. Essential Skills & Requirements:• Experience as a pizza chef or baker.• Proficiency with pizza ovens and kitchen equipment (dough sheeters).• Strong understanding of food safety and hygiene practices.• Ability to work quickly and efficiently in a team.• Knowledge of different doughs, ingredients, and cooking techniques.• Willingness to work flexible hours
Posted
6 days ago
MYR2,000 - MYR3,000 Per Month
Gerbang Nusajaya
- Prepare high-quality coffee & beverages (espresso, latte, cappuccino, tea, etc.)
- Operate coffee machines, grinders & café equipment confidently
- Ensure consistency in taste, presentation & quality standards ...
Posted
4 days ago
Undisclosed
- POSITION SUMMARY
- Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
- No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
4 days ago
The Ritz-Carlton Hotel Company, L.L.C.
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