Chef de Partie (Velvet Cinemas by GSC, Sunway 163 Mall)
- Prepare and cook and present dishes within individual speciality and scope
11 days
Kitchen Hygiene Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring - Page 4
Showing 323 jobs results for
"kitchen hygiene"
in Bandar Kuala Lumpur
Sous Chef (Aurum, The Exchange)
- Oversee kitchen operations
11 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee kitchen operations
11 days
Chef de Partie (Aurum, The Exchange)
- Prepare and cook and present dishes within individual speciality and scope
11 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare and cook and present dishes within individual speciality and scope
6 days
- Prepare ingredients and assist with daily food preparation and production.
5 days
- Maintain a basic food hygiene standards and follow proper kitchen protocols.
27 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
9 days
- Assist chefs and cooks with washing, peeling, chopping, slicing, and preparing ingredients
6 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Previous kitchen supervisory experience is an advantage.
15 days
- Assist chefs and cooks with washing, peeling, chopping, slicing, and preparing ingredients
6 days
- Prepare ingredients for daily kitchen operations.
27 days
- Supervise daily kitchen operations to ensure smooth and efficient workflow.
5 days
- Prepare ingredients for daily kitchen operations.
27 days
- Greet guests warmly and assist with seating arrangements.
8 days
- Prepare ingredients for daily kitchen operations.
27 days
- Prepare ingredients for daily kitchen operations.
27 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
25 days
- Assist senior chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
30+ days