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Kitchen Jobs in Federal Territory - September 2026 - Urgent Hiring
Showing 257 jobs results for
"kitchen"
in Federal Territory
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Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
21 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
21 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
a month ago
MYR1,700 - MYR2,500 Per Month
KL City
- Wash, peel, chop, and cut vegetables, fruits, and meats.
- Prepare basic ingredients, sauces, and marinades according to recipes.
- Help assemble simple dishes and prep stations before kitchen opening. ...
Posted
a month ago
MYR2,000 - MYR2,700 Per Month
KL City
- Guest Service & Table Management
- Greet guests warmly and assist in seating when needed.
- Assist Service Captains and Supervisors in daily operations. ...
Posted
a month ago
MYR1,800 - MYR1,900 Per Month
KL City
- Provide friendly and efficient service to customers.
- Take customer orders accurately and assist with serving food and beverages.
- Prepare and arrange food according to company SOPs. ...
Posted
a month ago
MYR1,800 - MYR1,900 Per Month
KL City
- Welcome customers and provide friendly and professional service.
- Assist customers with menu selection and order taking.
- Serve food and beverages according to company service standards. ...
Posted
a month ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
MYR2,600 - MYR5,000 Per Month
KL City
- Full-time: RM2,600 – RM5,000/month
- Part-time: RM15/hour
- Prepare ramen, side dishes and ingredients ...
Posted
21 days ago
Undisclosed
KL City
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Willingness to learn and follow kitchen procedures and hygiene standards.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
21 days ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- Experience in international chain hotels preferred
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
21 days ago
MYR2,000 - MYR2,500 Per Month
KL City
- Welcoming and greeting customers in a friendly and professional manner
- Guiding customers through the menu and making recommendations based on their preferences
- Taking customer orders accurately and communicating them to the kitchen in a timely manner ...
Posted
a month ago
MYR600 - MYR1,000 Per Month
KL City
- Assist the service team with daily restaurant operations.
- Welcome and greet customers in a friendly and professional manner.
- Assist with taking customer orders and ensuring orders are communicated accurately to the kitchen. ...
Posted
4 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- Floor Staff responsible for providing customer service, taking orders, serving food and drinks, maintaining cleanliness in dining areas, setting up and clearing tables, supporting kitchen operations, and operating the POS to ensure smooth service and customer satisfaction.
Posted
a month ago
MYR2,000 - MYR4,000 Per Month
KL City
- Develop stronger leadership skills by supervising shifts and coaching new team members in real service scenarios.
- Improve operational sense by managing opening and closing routines and learning basic stock and cash controls.
- Expand your customer service track record through direct guest interactions and handling feedback professionally. ...
Posted
12 days ago
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