- Make sure the kitchen, food preparation areas, and food storage areas are always clean and tidy.
6 days
5,000+ Kitchen Helper Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja
Showing 8,674 jobs results for
"kitchen helper"
- Prepare ingredients and assist with daily food preparation.
30+ days
- Assist the supervisor/manager with daily work tasks.
22 days
- Assist with daily food preparation.
10 days
Service Crew
- Assist in daily food and beverage preparation, ensuring adherence to recipes and quality standards.
10 days
- Assist in preparing ingredients, condiments, soup bases, and sauces.
2 days
- Greet customers, take orders, and serve food and beverages.
12 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
3 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
3 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
3 days
- Greet guests warmly and assist with seating arrangements.
20 days
- Prepare and serve ramen bowls and side dishes according to recipe, portion control, and presentation standards accordingly to SOP.
17 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning.
30+ days
- Assist chefs and kitchen staff in basic food preparation tasks, including washing, peeling, chopping, and dicing vegetables and fruits.
30+ days
- Assist the Chefs with food preparation including washing, cutting, portioning ingredients.
18 days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
11 days
- Greet and assist customers with their enquiries.
4 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
3 days
- Assist the Head Chef in the preparation and cooking of menu items according to established recipes and quality standards.
2 days
- Welcome guest and assist in seating guest.
10 days
- Prepare and cook a variety of baked goods, pastries, and other food items according to established recipes and quality standards.
2 days
- Welcome customers and provide friendly and professional service.
9 days
- Prepare ingredients and cook food according to Gepuklah’s recipes and SOPs.
4 days
- Greet customers and manage seating and queues.
4 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
5 days
- Welcome guest and assist in seating guest.
10 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
3 days
- Greet and seat customers, presenting menus and explaining specials.
10 days
- Welcome guest and assist in seating guest.
10 days
- Greet and welcome customers.
10 days
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