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Kitchen Jobs in Singapore - September 2026 - Urgent Hiring
Showing 1,759 jobs results for
"kitchen"
in Singapore
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MIDDLETON INTERNATIONAL SCHOOL PTE. LTD.
SGD2,000 - SGD2,000 Per Month
Singapore
- Maintain food safety and sanitation standards.
- Follow recipes, including measuring, weighing and mixing ingredients
- Ensure ingredients and final products are fresh ...
Posted
16 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- We are looking for a Cook to join our team!
- Position:
- • Western & Arabic Cook ...
Posted
24 days ago
SGD2,300 - SGD2,600 Per Month
Singapore
- Assist in day-to-day operations and food preparation
- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory ...
Posted
24 days ago
Undisclosed
Singapore
- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations.
- Ensure that all work stations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily log book and turnover meeting.
- Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods. ...
Posted
16 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
16 days ago
MARHABA RECLUTAMIENTO
Undisclosed
Singapore
- We are recruiting an experienced Sous Chef to lead the day-to-day culinary operations of a renowned Asian dining concept within a luxury hospitality environment in Qatar.
- This is an excellent opportunity for a passionate culinary professional with a strong background in authentic Singaporean cuisine who is ready to take ownership of kitchen operations and lead a high-performing team.
- What we're looking for: ...
Posted
24 days ago
SGD3,500 - SGD4,500 Per Month
Singapore
- Assist the Head Chef for daily operations
- Leads kitchen team in chef's absence
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance ...
Posted
17 days ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Portioning meat and butchery
- Assisting food preparation and misc-en-place
- Preparing and packing soup for delivery to outlets ...
Posted
17 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- 11am to 1000pm (900pm last order)
- 2 hour break
- Knowledge of different types of french sauces and sides and how to make them, the different textures and consistencies ...
Posted
17 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- - Maxwell Reserve, Autograph Collection Hotel (Marriott);
- - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); ...
Posted
17 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work
- Assign workstation to all colleagues during line-up and pass on events and information
- Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel ...
Posted
17 days ago
SGD7,500 - SGD13,500 Per Month
Bukit Merah
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present the food ...
Posted
25 days ago
SGD4,500 - SGD5,500 Per Month
Singapore
- Manage day to day operation
- Providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators.
- Ensure safety compliance, quality control of equipment ...
Posted
25 days ago
The Wok People Pte Ltd
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
SGD2,380 - SGD2,800 Per Month
Singapore
- Prepare meals in accordance with the portion and quality standards specified in recipes.
- Prepare station set-up according to the production charts.
- Prepares and controls food usage in order to minimize waste. ...
Posted
25 days ago
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