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Kitchen Jobs in Singapore - September 2026 - Urgent Hiring
Showing 1,787 jobs results for
"kitchen"
in Singapore
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SGD2,200 - SGD2,200 Per Month
Singapore
- Assist in food preparation, including washing, cutting, and portioning and cooking of ingredients.
- Support cooking using the oven & pot according to recipes and SOP standards.
- Maintain cleanliness and hygiene standards in the kitchen. ...
Posted
10 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Oversee daily food service operations including kitchen, bar, and dining areas.
- Ensure high standards of food quality, hygiene, and customer service are consistently maintained.
- Manage and train staff in food preparation, service, hygiene, and safety procedures. ...
Posted
2 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Prepare the store for business operations, for back-of-house areas
- Manage dining-in, take-away, and delivery services
- Perform cashiering duties accurately and efficiently, when needed ...
Posted
a day ago
SGD2,455 - SGD2,455 Per Month
Singapore
- Be the face of McDonald's
- Be part of a friendly service team
- Greet and serve customers in a fast and friendly manner ...
Posted
19 hours ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure cleanliness and hygiene of the department and tools
- Ensure all 5S and HACCP requirements are adhered to
- Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions ...
Posted
3 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Assist in day-to-day operations and food preparation
- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory ...
Posted
3 days ago
SGD2,495 - SGD2,495 Per Month
Singapore
- Operating of Washing Equipment
- Garbage disposal and maintenance of the disposal area
- Proper handling of the equipment usage ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- JOB RESPONSIBILITIES:
- - Ensure cleanliness and hygiene of the department and tools
- - Ensure all 5S and HACCP requirements are adhered to ...
Posted
3 days ago
SGD1,800 - SGD2,500 Per Month
Singapore
- 11:00am – 2:30pm
- 6:00pm – 9:30pm
- Mainly responsible for washing dishes ...
Posted
3 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- ️ HIRING: DISHWASHER / KITCHEN HELPER
- Salary: S$1,800-$2500 Location: Near Boon Keng MRT
- Working Hours:Monday – Sunday• 11:00am – 2:30pm• 6:00pm – 9:30pm• 8 days off per month ...
Posted
3 days ago
SGD2,320 - SGD2,320 Per Month
Singapore
- Assist the Outlet Chef in the food preparation and cooking of meals
- Prepare and cook various food items according to the Company’s quality and cost requirements
- Ensure the freshness and quality of food items ...
Posted
18 hours ago
SGD3,150 - SGD5,000 Per Month
Singapore
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards ...
Posted
3 days ago
SGD3,150 - SGD5,000 Per Month
Singapore
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- Oversee the implementation of processes and guidelines in Kitchen Operations
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards ...
Posted
4 days ago
SGD3,150 - SGD3,150 Per Month
Singapore
- • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- • Oversee the implementation of processes and guidelines in Kitchen Operations
- • Train & develop kitchen staff in the preparation of all meals to the highest quality standards ...
Posted
4 days ago
SGD3,150 - SGD3,150 Per Month
Singapore
- Position Purpose
- • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
- • Oversee the implementation of processes and guidelines in Kitchen Operations ...
Posted
4 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Competitive salary package
- Medical benefits
- Annual leave and statutory benefits ...
Posted
5 days ago
Undisclosed
Singapore
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and ensuring timely service for all orders. Key Responsibilities:• Food Preparation & Cooking: Cook and plate dishes according to restaurant standards, recipes, and presentation guidelines. Prepare daily mise-en-place (ingredients) for the station. Demonstrate advanced cooking techniques (e.g., dry heat, sous vide). Team Leadership & Supervision: Lead, train, and motivate junior chefs (Demi/Commis). Delegate tasks and supervise food production for the section. Ensure efficient workflow during busy periods.• Quality & Consistency: Monitor food quality, seasoning, and attractive presentation. Identify flaws and correct them to maintain consistent taste.• Hygiene & Safety: Maintain high standards of cleanliness and organization (HACCP). Implement and adhere to health, safety, and sanitation guidelines.• Inventory & Cost Control: Manage stock, minimize waste, and control food costs. Assist with budgeting and ordering.• Coordination: Coordinate with other kitchen sections and senior chefs (Sous/Executive). Participate in setting up buffets and special functions. Essential Skills:• Strong leadership and communication.• Passion for food and high personal hygiene standards.• Ability to work quickly, efficiently, and under pressure.• Detail-oriented with a keen eye for quality.
Posted
18 hours ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description & Requirements
- The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or outlets.
- Key Responsibilities: ...
Posted
6 days ago
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