900+ Kitchen Management Jobs - August 2026 - Urgent Hiring

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Boleh Sembang
MYR2,000 - MYR3,500 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Greet customers warmly and assist them in navigating the menu, making recommendations based on their preferences and daily specials.
  • Take accurate food and beverage orders, ensuring all special requests and dietary restrictions are clearly communicated to the kitchen staff.
  • Serve food and drinks promptly and efficiently, maintaining a high standard of presentation and ensuring customer satisfaction with each delivery. ...
Positive attitude. Wiling to learn.
+3
Posted
5 days ago

Monkeys Canopy

MYR5,000 - MYR7,000 Sebulan

George Town

  • Develop and design innovative menus that align with the organization's concept and customer preferences.
  • Create seasonal and special event menus.
  • Standardize recipes and portion sizes to maintain consistency. ...
Posted
2 days ago

Runningmen Catering

MYR2,500 - MYR3,300 Sebulan
  • Prepare and cook food items according to the Company's standard recipes, portion control, presentation, and quality standards.
  • Assist in daily food preparation, including cutting, marinating, portioning, assembling ingredients, and other mise en place activities.
  • Take responsibility for assigned kitchen sections (e.g. meat, vegetables, frying, packing, or other stations) and ensure smooth daily operations. ...
Posted
13 days ago
MYR3,000 - MYR4,000 Sebulan
  • Location: Anyara Hills, Semenyih, Selangor
  • Department: Private Kitchen
  • Salary: RM3,000.00 – RM4,000.00 per month ...
Posted
3 days ago
MYR5,000 - MYR6,000 Sebulan
  • Mango Chutney Catering is a growing Halal-certified catering company serving corporate events, weddings and large-scale functions across the Klang Valley. The Central Kitchen Manager will lead and manage the central kitchen operations, build systems and SOPs, develop the kitchen team, control costs and inventory, and ensure consistent, high-quality Halal-compliant food production.
Posted
10 days ago
MYR2,500 - MYR3,500 Sebulan
  • The Rotisserie Chicken Chef is responsible for overseeing the preparation, seasoning, cooking, and presentation of rotisserie chicken products while ensuring consistent quality, food safety, and customer satisfaction. The role involves operating rotisserie equipment, managing ingredients and inventory, maintaining cleanliness standards, and supervising kitchen workflow to ensure efficient daily operations.
Posted
a month ago

TENSEVEN HITOYOSHI SDN BHD

MYR3,000 - MYR7,000 Sebulan
  • Elevate your leadership by managing a full service team and shaping training that prepares you for multi-site roles.
  • Build practical operations skills by owning cost control, inventory, and supplier relationships.
  • Expand your customer management experience by improving guest satisfaction and repeat business. ...
Posted
11 days ago

Heng Rui Da (M) Sdn Bhd

MYR2,500 - MYR4,000 Sebulan

Sungai Chua

  • Build supplier relationships that strengthen your sourcing network and open future procurement roles.
  • Sharpen negotiation and cost control skills by managing real supplier contracts and purchase orders.
  • Expand operational know-how across inventory, logistics, and kitchen coordination to boost your career mobility. ...
Posted
10 days ago
MYR5,500 - MYR6,500 Sebulan

KL City

  • About the Role
  • We are seeking an experienced and passionate Restaurant Manager to join our Indian Fine Dining restaurant team. The successful candidate will be responsible for managing daily restaurant operations, maintaining exceptional service standards, leading the team, and ensuring an outstanding dining experience for our guests.
  • The ideal candidate should have strong experience in fine dining operations, excellent leadership skills, and the ability to manage both guest expectations and team performance in a premium restaurant environment.
Posted
13 days ago

Guzai Kopitiam

Undisclosed
  • Elevate your customer skills by handling diverse guests and real-world service scenarios in a high-footfall setting.
  • Build practical retail and cash management experience that positions you for shift lead or store supervisor roles.
  • Expand your network across hospitality peers and regular customers, strengthening your local professional presence. ...
Posted
6 days ago
MYR2,500 - MYR5,000 Sebulan
  • Expand your leadership by running shifts and mentoring junior staff, preparing you for full restaurant management roles.
  • Build practical hospitality skills through hands-on service, inventory, and cost management in a busy environment.
  • Strengthen your sales sense by leading upselling and guest experience improvements that increase revenue. ...
Posted
11 days ago
MYR3,000 - MYR4,500 Sebulan
+Pampasan Tambahan
Graduan Baru
Dekat Stesen Tren
  • Plan, prepare, and cook food for catering events, banquets, and on-site functions.
  • Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
  • Assist in menu planning, recipe development, and food innovation. ...
Menu Planning Food Preparation
+6

Jadilah pemohon terawal!

Posted
7 months ago
MYR3,000 - MYR4,500 Sebulan
+Pampasan Tambahan
Graduan Baru
Dekat Stesen Tren
  • Plan, prepare, and cook food for catering events, banquets, and on-site functions.
  • Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
  • Assist in menu planning, recipe development, and food innovation. ...
Menu Planning Food Preparation
+6

Jadilah pemohon terawal!

Posted
7 months ago
MYR3,000 - MYR4,500 Sebulan
+Pampasan Tambahan
Graduan Baru
Dekat Stesen Tren
  • Plan, prepare, and cook food for catering events, banquets, and on-site functions.
  • Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
  • Assist in menu planning, recipe development, and food innovation. ...
Menu Planning Food Preparation
+6

Jadilah pemohon terawal!

Posted
7 months ago
MYR3,000 - MYR4,500 Sebulan
+Pampasan Tambahan
Graduan Baru
Dekat Stesen Tren
  • Plan, prepare, and cook food for catering events, banquets, and on-site functions.
  • Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
  • Assist in menu planning, recipe development, and food innovation. ...
Menu Planning Food Preparation
+6

Jadilah pemohon terawal!

Posted
7 months ago
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MYR2,500 - MYR3,100 Sebulan

Ipoh, Perak (+1)

  • Core Function Demi Chef
  • Merancangan, penyediaan dan penghasilan menu harian.
  • Memastikan semua hidangan disediakan mengikut resipi, standard kualiti dan spesifikasi yang ditetapkan. ...
Culinary Skills Food Preparation
+5
Posted
7 months ago
SGD3,300 - SGD3,300 Sebulan

Singapore

Posted
9 months ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago