Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, sanitizing surfaces, and mopping floors.
Follow all food safety and sanitation guidelines to ensure a safe working environment and prevent foodborne illnesses.
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Mempelajari kemahiran dan pengalaman baru dalam memberikan perkhidmatanMenghasilkan produk berkualiti dan layanan yang pantas dan mesraMemastikan keadaan restoran bersih dan kemasBerpesonaliti menarik, bertenaga dan berkelakuan positif