You will be crafting the highest-quality tacos, sides, and signature menu items following standardized recipes, exact measurements, and presentation standards.
Execute orders flawlessly during high-volume rushes to ensure lightning-fast customer service without sacrificing quality.
Maintain a spotless workspace. Strictly adhere to food safety regulations, temperature controls, and sanitation protocols.
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Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
Ensure that Guest Satisfaction Survey (HySat) score is achieved or exceeded the corporate target.
Maintains positive guest and colleague interactions with good working relationships.
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