Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.
Staff Personal Records: Managing and updating employee files and personal records according to established regulations, while ensuring all information regarding salary, allowances, and claims is accurate, correct, and confidential.