Ktcc Mall Food Jobs in Ampang - September 2026 - Urgent Hiring
Showing 78 jobs results for
"ktcc mall food"
in Ampang
MYR2,200 - MYR3,800 Per Month
Near Train Station
- Assist branch manager to demonstrate desired behaviors for staff including driving sales, handling difficult or complicated sales, cash management, inventory and follow up with customers
- Assist branch manager in hiring to the needs of the business, actively recruiting to ensure open positions are filled quickly
- Assist branch manager to provide a strong leadership presence and control in store, while ensuring that all customers receive good service and quality merchandise ...
Posted
2 months ago
MYR1,700 - MYR2,000 Per Month
Fresh Graduates
Near Train Station
- Minimum of SPM level education.
- Good spoken and written mastery for English and Bahasa Melayu.
- Growth driven and a great team player. ...
Posted
2 months ago
MYR1,700 - MYR2,300 Per Month
Near Train Station
- Receiving, unpacking, and arranging newly delivered stocks
- Assisting customers in finding the products they're looking for
- Addressing customer complaints and inquiries ...
Posted
2 months ago
MYR2,300 - MYR2,600 Per Month
Near Train Station
- Assist in the preparation of food and beverages according to café standards
- Follow standard recipes and preparation procedures consistently
- Greet and serve customers courteously, ensuring a pleasant dining experience ...
Posted
a month ago
MYR2,300 - MYR2,900 Per Month
Near Train Station
- Prepare beverages according to standard recipes
- Operate coffee machines, grinders and related equipment correctly
- Ensure consistency in taste, presentation and quality ...
Posted
a month ago
Undisclosed
Near Train Station
- Greet customers in a friendly and professional manner, creating a welcoming atmosphere.
- Present menus and provide detailed information about food and beverage options, including daily specials and promotions.
- Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly. ...
Posted
3 months ago
Undisclosed
Near Train Station
- Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance.
- Ensure compliance with health and safety regulations, as well as restaurant policies.
- Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff. ...
Posted
3 months ago
MYR2,300 - MYR2,600 Per Month
Near Train Station
- Assist in the preparation of food and beverages according to café standards
- Follow standard recipes and preparation procedures consistently
- Greet and serve customers courteously, ensuring a pleasant dining experience ...
Posted
a month ago
MYR2,500 - MYR3,000 Per Month
Near Train Station
- Responsible for cutting, washing, and other food preparation work in the kitchen
- Assist the chef with dish preparation
- Complete other tasks assigned by superiors in a timely manner ...
Posted
2 months ago
Up to MYR4,000 Per Month
Near Train Station
- Handle a full set of accounts, including AP, AR, and GL
- Prepare monthly financial reports and ensure accuracy
- Monitor cash flow, payments, and bank reconciliation ...
Be an early applicant!
Posted
15 days ago
Up to MYR4,000 Per Month
Near Train Station
- Handle a full set of accounts, including AP, AR, and GL
- Prepare monthly financial reports and ensure accuracy
- Monitor cash flow, payments, and bank reconciliation ...
Be an early applicant!
Posted
15 days ago
Up to MYR4,000 Per Month
Near Train Station
- Handle a full set of accounts, including AP, AR, and GL
- Prepare monthly financial reports and ensure accuracy
- Monitor cash flow, payments, and bank reconciliation ...
Be an early applicant!
Posted
15 days ago
Up to MYR4,000 Per Month
Near Train Station
- Handle a full set of accounts, including AP, AR, and GL
- Prepare monthly financial reports and ensure accuracy
- Monitor cash flow, payments, and bank reconciliation ...
Be an early applicant!
Posted
15 days ago
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Responsible for a full set of accounts, including general accounting, account receivable, account payable, cash flow, monthly closing, tax, hire purchase and treasury issues.
- Know well SQL accounting system.
- Monitoring day to day operations of financial activities and ensure all transaction are maintained in an effective, up to date and in accurate manner. ...
Be an early applicant!
Posted
16 days ago
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Responsible for a full set of accounts, including general accounting, account receivable, account payable, cash flow, monthly closing, tax, hire purchase and treasury issues.
- Know well SQL accounting system.
- Monitoring day to day operations of financial activities and ensure all transaction are maintained in an effective, up to date and in accurate manner. ...
Posted
16 days ago
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Responsible for a full set of accounts, including general accounting, account receivable, account payable, cash flow, monthly closing, tax, hire purchase and treasury issues.
- Know well SQL accounting system.
- Monitoring day to day operations of financial activities and ensure all transaction are maintained in an effective, up to date and in accurate manner. ...
Be an early applicant!
Posted
16 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Responsible for a full set of accounts, including general accounting, account receivable, account payable, cash flow, monthly closing, tax, hire purchase and treasury issues.
- Know well SQL accounting system.
- Monitoring day to day operations of financial activities and ensure all transaction are maintained in an effective, up to date and in accurate manner. ...
Be an early applicant!
Posted
16 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,600 - MYR3,500 Per Month
Near Train Station
- Manage and track tenancy agreements, rental payments, and landlord communications for all outlet locations
- Handle utility bills (TNB, Air Selangor, Internet, waste management) and petty office/outlet disbursements
- Coordinate the procurement of office supplies, store consumables, and general administrative upkeep ...
Posted
a month ago
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Handle full sets / partial daily accounting and book-keeping for 3 F&B brands under the parent company
- Reconcile daily sales reports, track cost of goods sold (COGS), inventory usage, and waste control from outlets
- Manage Accounts Payable (AP) and Accounts Receivable (AR), including supplier invoicing, payment matching, and claims ...
Posted
2 months ago
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Handle full sets / partial daily accounting and book-keeping for 3 F&B brands under the parent company
- Reconcile daily sales reports, track cost of goods sold (COGS), inventory usage, and waste control from outlets
- Manage Accounts Payable (AP) and Accounts Receivable (AR), including supplier invoicing, payment matching, and claims ...
Posted
2 months ago
MYR2,500 - MYR3,000 Per Month
Near Train Station
- Responsible for cutting, washing, and other food preparation work in the kitchen
- Assist the chef with dish preparation
- Complete other tasks assigned by superiors in a timely manner ...
Posted
2 months ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
- Fluent, unobstructed communication in Mandarin. Responsible for cashier duties at the noodle shop, ensuring accurate and efficient transactions
- Manage and maintain the cashier system, ensuring it operates properly
- Communicate with customers, answer questions, and provide quality service ...
Posted
2 months ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
- Fluent, unobstructed communication in Mandarin. Responsible for cashier duties at the noodle shop, ensuring accurate and efficient transactions
- Manage and maintain the cashier system, ensuring it operates properly
- Communicate with customers, answer questions, and provide quality service ...
Posted
2 months ago
MYR2,500 - MYR3,000 Per Month
Near Train Station
- Responsible for cutting, washing, and other food preparation work in the kitchen
- Assist the chef with dish preparation
- Complete other tasks assigned by superiors in a timely manner ...
Posted
2 months ago
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Handle full sets / partial daily accounting and book-keeping for 3 F&B brands under the parent company
- Reconcile daily sales reports, track cost of goods sold (COGS), inventory usage, and waste control from outlets
- Manage Accounts Payable (AP) and Accounts Receivable (AR), including supplier invoicing, payment matching, and claims ...
Posted
2 months ago
MYR2,600 - MYR3,500 Per Month
Near Train Station
- Manage and track tenancy agreements, rental payments, and landlord communications for all outlet locations
- Handle utility bills (TNB, Air Selangor, Internet, waste management) and petty office/outlet disbursements
- Coordinate the procurement of office supplies, store consumables, and general administrative upkeep ...
Posted
2 months ago
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Handle full sets / partial daily accounting and book-keeping for 3 F&B brands under the parent company
- Reconcile daily sales reports, track cost of goods sold (COGS), inventory usage, and waste control from outlets
- Manage Accounts Payable (AP) and Accounts Receivable (AR), including supplier invoicing, payment matching, and claims ...
Posted
2 months ago
MYR2,600 - MYR3,500 Per Month
Near Train Station
- Manage and track tenancy agreements, rental payments, and landlord communications for all outlet locations
- Handle utility bills (TNB, Air Selangor, Internet, waste management) and petty office/outlet disbursements
- Coordinate the procurement of office supplies, store consumables, and general administrative upkeep ...
Posted
2 months ago