PART TIME SERVICE CREW (KYOCHON USJ TAIPAN)
- Greeting guests as they arrive and showing them to their table;
16 days
Kyochon Jobs in Selangor - October 2026 - Urgent Hiring
Showing 26 jobs results for
"kyochon"
in Selangor
PROJECT MANAGER
- Lead the planning, scheduling, budgeting, and execution of new outlet openings and renovation projects from initiation through completion. Conduct site inspections, feasibility studies, and technical evaluations prior to project commencement.
27 days
QAQC Senior Executive - Assistant Manager
- Minimum Diploma / Advanced Diploma / Degree in Food & Beverage Services Management, Food Science, Food Technology, Quality Management, or a related field.
27 days
RESTAURANT ASSISTANT (KOTA KEMUNING)
- OUTLET LOCATION: KYOCHON CHICKEN - KOTA KEMUNING, SHAH ALAM
27 days
F-B CREW (ICT SHAH ALAM AREA)
- Welcome customers and provide friendly service
27 days
27 days
PART TIME SERVICE CREW - KITCHEN CREW BANGI AREA
- Greeting guests as they arrive and showing them to their table;
27 days
F-B CREW - (SETAPAK AREA)
- Prepare food according to KyoChon standards
27 days
PART TIME SERVICE CREW - KITCHEN CREW ( Balakong area )
- Greeting guests as they arrive and showing them to their table;
27 days
SERVICE CREW - KITCHEN CREW - SS2 PETALING JAYA AREA
- OUTLET LOCATION: KYOCHON CHICKEN - SS2
27 days
SERVICE CREW (USJ Taipan Outlet)
- Welcome customers with a friendly attitude
27 days
PART TIME SERVICE CREW - KITCHEN CREW SHAH ALAM ICITY
- Greeting guests as they arrive and showing them to their table;
27 days
27 days
PART TIME SERVICE CREW ( SS2 PETALING JAYA)
- Greeting guests as they arrive and showing them to their table;
15 days
CENTRAL KITCHEN PRODUCTION ASSISTANT
- Work closely with the CK Manager to maintain sufficient stock le18vels at restaurant to assure smooth operations process.
15 days
PROJECT MANAGER F-B
- Lead the planning, scheduling, budgeting, and execution of new outlet openings and renovation projects from initiation through completion. Conduct site inspections, feasibility studies, and technical evaluations prior to project commencement.
15 days
KITCHEN CREW (ONE UTAMA PETALING JAYA
- Prepare food and beverage menu in accordance with defined standards and recipes.
15 days
RESTAURANT CREW (ICT SHAH ALAM AREA)
- Welcome customers and provide friendly service
15 days
RESTAURANT CREW (BANGI AREA)
- Prepare food according to KyoChon standards
12 days
12 days
F-B CREW (USJ Taipan Outlet)
- Welcome customers with a friendly attitude
10 days
KITCHEN SUPERVISOR (KOTA KEMUNING)
- Prepare food and beverages according to company standards and authentic Korean recipes.
10 days
(NEAR LRT PUCHONG) SUPERVISOR KITCHEN
- Prepare food and beverages according to company standards and authentic Korean recipes.
4 days
MARKETING EXECUTIVE
- Assist with promotions, product launches, festive campaigns and local store marketing activities.
24 days
KOREAN RESTAURANT ASSISTANT PUCHONG (NEAR LRT)
- Prepare food according to KyoChon standards
4 days
SERVICE CREW - KITCHEN CREW - MELAWATI MALL
- OUTLET LOCATION: KYOCHON CHICKEN - MELAWATI MALL
3 days