- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Line Cook Jobs in Johor Bahru - October 2026 - Urgent Hiring - Page 2
Showing 65 jobs results for
"line cook"
in Johor Bahru
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Demi Chef
- To ensures that culinary activities are aligned with the respective Business Strategy, and that the Hotel Actions have been implemented where appropriate.
8 days
Chef - Cook- Kitchen Crew
- a fun, creative and family vibes cafe.
9 days
Head Chef (Pre-Opening) - voco Muar
- Establishes and maintains effective employee and inter-departmental working relationships
12 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
13 days
CHEF DE PARTIE
- Prepare and cook food according to the menu and hotel standards.
17 days
Kitchen Team chef all position
- Kitchen crew restaurant operation
17 days
23 days
CHEF DE PARTIE
- Prepare, cook, and present dishes according to established recipes and presentation standards.
23 days
24 days
24 days
CHEF (WESTERN)
- Prepare, cook, and present dishes according to recipes and standards.
24 days
24 days
24 days
30+ days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
30+ days