- Prepare and cook dishes according to established recipes and quality standards.
27 days
Line Cook Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring - Page 4
Showing 227 jobs results for
"line cook"
in Wp Kuala Lumpur
- Recipe development
30+ days
- Assist chefs with ingredient preparation and food preparation.
30+ days
- Handle customer orders and maintain service quality.
30+ days
- Assist chefs with ingredient preparation and food preparation.
30+ days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Assist chefs with ingredient preparation and food preparation.
30+ days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
30+ days
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
30+ days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
12 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
19 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
12 days
- Prepare a variety of baked goods, including cakes, cookies, and other pastries, following Jaslyn Cakes' established recipes and quality standards.
14 days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
22 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days