- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
1,600+ Line Cook Jobs - October 2026 - Urgent Hiring - Page 22
Showing 1,672 jobs results for
"line cook"
Japanese Line- Commis Cook
- Experience: 1 to 3 years of experience in a Japanese kitchen or a fast-paced commercial restaurant.
25 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Japanese Line- Commis Cook
25 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Assistant Kitchen Cook (Japanese Fine Dining)
15 days
Assistant Kitchen Cook (Japanese Fine Dining)
- Assist in preparing fresh ingredients such as vegetables, seafood, and sauces to support menu quality
15 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
Western Chef
- Prepare and cook a variety of Western dishes, including pasta, steak, chicken chop, fish and chips, burgers, and other menu items.
3 days
Western Chef
- Prepare and cook a variety of Western dishes, including pasta, steak, chicken chop, fish and chips, burgers, and other menu items.
3 days
Chef de Partie - Yardbird
- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
3 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
3 days
Chef De Cuisine
- Create and refresh new menus constantly focusing on both authentic Thai cuisine covering all parts of Thailand, as well as combining with Western and Asian influences for fusion dishes
3 days
3 days
CHEF DE CUISINE
- Ensuring that all food meets the highest quality standards and is served on time.
3 days
Care Concierge (Cook - Food and Beverage)
- Greet clients
3 days
CHEF DE CUISINE
- The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety.
3 days
[Eat.] - Stall Assistant
- Able to work shifts, weekends and public holiday
3 days
Chef de Cuisine
- Organize and manage the kitchen operations to ensure efficient daily production and support central food production requirements across the resort.
3 days
CHEF DE CUISINE
- We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.
3 days