Develop and follow a preventive maintenance schedule, including regular inspections, servicing, repairs, and basic upgrades of air-conditioning, electrical, plumbing, and other clinic facilities, to prevent major breakdowns and ensure a safe and comfortable environment.
Perform basic electrical maintenance and repairs, including replacing light bulbs, troubleshooting minor electrical faults, and assisting with basic appliance repairs.
Carry out minor plumbing repairs and maintenance, including water supply systems, sinks, toilets, faucets, and related fixtures....
Memastikan keselamatan bangunan, mematuhi peraturan yang ditetapkan oleh pihak berkuasa tempatan dan selamat untuk persekitaran Tadika/Taska;
Menjalankan penyelesaian masalah asas/membaiki/menyelenggara Tadika/Taska & kawasan umum seperti simen, kerja mengecat, barangan elektrik, paip, penyaman udara, CCTV, pertukangan kayu dan lain-lain;
Memastikan semua kenderaan, alatan dan peralatan bengkel diisi dan diselenggara dengan baik....
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc....
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc....
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc....
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc....