• Oversee and supervise daily restaurant operations• Lead, coach, and support outlet team members• Ensure excellent customer service standards are consistently maintained• Monitor staff attendance, discipline, and performance• Manage cash handling, POS transactions, and daily sales reporting• Ensure cleanliness, food quality, and compliance with company SOPs• Assist with inventory control, stock ordering, and stock management
• Oversee and supervise daily restaurant operations• Lead, coach, and support outlet team members• Ensure excellent customer service standards are consistently maintained• Monitor staff attendance, discipline, and performance• Manage cash handling, POS transactions, and daily sales reporting• Ensure cleanliness, food quality, and compliance with company SOPs• Assist with inventory control, stock ordering, and stock management
• Oversee and supervise daily restaurant operations• Lead, coach, and support outlet team members• Ensure excellent customer service standards are consistently maintained• Monitor staff attendance, discipline, and performance• Manage cash handling, POS transactions, and daily sales reporting• Ensure cleanliness, food quality, and compliance with company SOPs• Assist with inventory control, stock ordering, and stock management