Direct and supervise all daily feedmill processing activities—including receiving raw materials, grinding, batching, mixing, pelleting, and bagging/bulk loadout—to achieve scheduled output targets while minimizing downtime and operational bottlenecks.
Monitor critical control points (such as HACCP, GMP, and ISO standards) throughout the manufacturing process, ensuring strict adherence to nutritional specifications, biosecurity protocols, and regulatory standards to prevent cross-contamination and guarantee animal feed safety.
Collaborate with the engineering and maintenance teams to execute preventive maintenance schedules, troubleshoot mechanical or automation failures rapidly, and minimize unplanned equipment downtime in a high-demand processing environment.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...