Menu Knowledge Jobs in Subang Jaya - September 2026 - Urgent Hiring

Showing 6 jobs results for "menu knowledge" in Subang Jaya
Never miss any updates for Menu Knowledge jobs in Subang Jaya
MYR2,000 - MYR2,300 Per Month
Near Train Station
  • Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
  • Prepare pizzas, sides and other menu items according to Little Caesars standards and recipes.
  • Ensure food quality, portion control, freshness and presentation meet company standards. ...
Customer Service Teamwork
+1

Be an early applicant!

Posted
21 days ago
MYR1,700 - MYR2,000 Per Month
Fresh Graduates
Near Train Station
  • Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
  • Prepare daily mise-en-place and help manage glassware and crockery to minimise breakages and losses.
  • Work closely with the Supervisor and team to ensure full compliance with Standard Operating Procedures. ...
Posted
2 months ago
MYR1,700 - MYR2,000 Per Month
Fresh Graduates
Near Train Station
  • Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
  • Prepare daily mise-en-place and help manage glassware and crockery to minimise breakages and losses.
  • Work closely with the Supervisor and team to ensure full compliance with Standard Operating Procedures. ...
Posted
2 months ago
MYR1,700 - MYR2,000 Per Month
Fresh Graduates
Near Train Station
  • Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
  • Prepare daily mise-en-place and help manage glassware and crockery to minimise breakages and losses.
  • Work closely with the Supervisor and team to ensure full compliance with Standard Operating Procedures. ...
Posted
2 months ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
  • Ensure the standard of procedure are following while making tea.
  • Ensure the cleanliness of all outlet.
  • Ensure that the material and fruit is fresh and without damage. ...
Posted
a month ago
  • Full Ownership of Outlet Operations — Take full ownership of the outlet's overall business operations and performance, including sales, cost control, staffing, compliance, and guest experience across dine-in, takeaway, catering, and delivery channels.
  • People Management — Lead, train, coach, and develop the wider restaurant team, including staff scheduling, performance management, and succession planning.
  • Problem Solving — Identify root causes of operational, staffing, and service issues, and act decisively to resolve them, escalating only when necessary. ...
Posted
4 days ago