Menu Planning Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring

Showing 7 jobs results for "menu planning" in Bandar Kuala Lumpur
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MYR6,999 - MYR7,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
  • Follow instructions from the Sous Chef and maintain the required food quality and selection.
  • Supervise the correct use, handling and maintenance of kitchen equipment. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
2 months ago
MYR18,382 - MYR18,383 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
  • Take full control of the assigned galley when the Chef de Cuisine or Executive Chef is unavailable.
  • Monitor food preparation areas, service-line opening hours, presentation and final plating. ...
Galley Operations Management Advanced Culinary Techniques
+4
Posted
a month ago
MYR12,663 - MYR12,664 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Independently manage a main galley section and oversee all related food production.
  • Follow approved recipes, dish specifications and presentation standards.
  • Maintain consistent food quality, taste and presentation throughout preparation and service. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
a month ago
MYR25,327 - MYR25,328 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage the full galley operation of the assigned dining venue together with the Sous Chef.
  • Oversee food preparation, presentation, service delivery, cleanliness, staffing and time management.
  • Ensure all menus, recipes, preparation methods and specifications are followed consistently. ...
Galley Operations Management Culinary Leadership
+4
Posted
a month ago
MYR13,097 - MYR13,098 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage culinary production within the assigned area using a hands-on approach.
  • Maintain an efficient production flow while controlling food quality, costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Culinary Production Management Galley and Kitchen Operations
+4

Be an early applicant!

Posted
2 months ago
MYR13,916 - MYR13,917 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
  • Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
Advanced Culinary Operations Galley and Kitchen Management
+4
Posted
2 months ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead an assigned galley section and oversee its entire food production with minimal supervision.
  • Accept assignments in hot or cold kitchen sections according to operational requirements.
  • Coordinate and supervise personnel assigned to the section. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4
Posted
2 months ago

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