Menu Planning Jobs in Shah Alam - October 2026 - Urgent Hiring
Showing 16 jobs results for
"menu planning"
in Shah Alam
MYR2,400 - MYR2,500 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
- Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Be an early applicant!
Posted
a month ago
MYR4,500 - MYR5,000 Per Month
Near Train Station
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
- Ensure all food is prepared and served in accordance with food safety, hygiene and HACCP requirements.
- Maintain cleanliness and proper sanitation of the kitchen, galley, equipment and food storage areas. ...
Posted
19 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
8 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
Near Train Station
- Key Responsibilities:
- Bid & Solution Development
- · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
Be an early applicant!
Posted
21 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- Key Responsibilities:
- Bid & Solution Development
- · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
Posted
21 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- Key Responsibilities:
- Bid & Solution Development
- · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
Posted
21 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- Key Responsibilities:
- Bid & Solution Development
- · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
Posted
21 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- Key Responsibilities:
- Bid & Solution Development
- · Partner with Business Development, Marketing and Operations teams to develop winning food concepts for tenders and pitches ...
Posted
21 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
8 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
- Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Posted
12 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
- Lead and supervise daily kitchen operations.
- Prepare and cook wok-fried and kopitiam-style dishes.
- Ensure food quality, taste, portion and presentation are consistent. ...
Be an early applicant!
Posted
15 days ago
MYR4,500 - MYR5,000 Per Month
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
- Ensure all food is prepared and served in accordance with food safety, hygiene and HACCP requirements.
- Maintain cleanliness and proper sanitation of the kitchen, galley, equipment and food storage areas. ...
Posted
19 days ago
MYR2,400 - MYR2,500 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
- Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Be an early applicant!
Posted
a month ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining a clean and organized workspace.
- Adhere strictly to food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients and finished products. ...
Posted
a month ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
8 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
- Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Be an early applicant!
Posted
8 days ago