Drive showroom sales and achieve monthly, quarterly, and annual sales targets.
Lead, motivate, coach, and develop the showroom sales team to maximize productivity and sales performance.
Ensure all team members provide professional product demonstrations and excellent customer service in accordance with the Company service standards.
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Drive showroom sales and achieve monthly, quarterly, and annual sales targets.
Lead, motivate, coach, and develop the showroom sales team to maximize productivity and sales performance.
Ensure all team members provide professional product demonstrations and excellent customer service in accordance with the Company service standards.
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Coordinate and lead the maintenance team on all machine / facilities breakdowns and maintenance inspections involving critical machine parameters and critical spare parts management.
Development and maintenance of maintenance documents as per ISO standards. i.e; SOP, WI, Maintenance schedule, etc.
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LaBella Casa is a restaurant located at Marina Island, Lumut, Perak, offering a selection of Italian, Mediterranean and international-inspired dishes. We focus on fresh, homemade food prepared using quality ingredients while creating a comfortable and enjoyable dining experience for our customers.
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Ensure and be responsible for the accuracy and propriety of all charges and credits to the various accounts and that they are properly recorded in the books on a timely basis.
Ensure that Daily and Monthly Revenue and Settlement Reconciliation is prepared on a timely basis and all revenue is captured and reported.
Responsible for proper documentation and distribution of records of all merchandise entering the hotel, such as purchase orders, market, grocery, beverage and tobacco list, etc.
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Support the overall strategic management of the hotel by establishing effective working relationships with senior colleagues, in particular the GM, DBD, FC and HRD.
In-charge of Front Office, Housekeeping, Security, Engineering, Food & Beverage, Kitchen, Recreation as well as Food Safety.
Actively participate in the key management issues in the property such as Capital projects, refurbishments, training and customer service.
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The Assistant Banquet Manager is concerned with the strategic management of the Banquet, in line with prescribed Hilton International policies and procedures.
Coordinate and lead the maintenance team on all machine / facilities breakdowns and maintenance inspections involving critical machine parameters and critical spare parts management.
Development and maintenance of maintenance documents as per ISO standards. i.e; SOP, WI, Maintenance schedule, etc.
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