Minimum 2 Years Experience Jobs in Tuaran - September 2026 - Urgent Hiring

Showing 43 jobs results for "minimum 2 years experience" in Tuaran
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Hilton

  • Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
  • Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
  • Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal ...
Posted
a month ago
  • Maintain the highest standards of food quality, guest satisfaction, and workplace safety.
  • Ability to supervise and guide junior kitchen team members.
Posted
a month ago
  • Uphold regulatory standards: Maintain compliance with local food safety regulations, HACCP standards, health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
  • Knowledgeable in HACCP and local food safety regulations.
  • You will be the star of your station, crafting delicious pastries and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ...
Posted
a month ago
  • Support hotel operations: Work closely with property management to ensure smooth IT operations, maintain critical site systems, and troubleshoot issues efficiently to minimize downtime.
  • Excellent troubleshooting and communication abilities.
  • You will support the design, implementation, and maintainance of robust IT systems to enhance guest experiences and streamline operations. As Information Technology Executive, you’re not just supervising the delivery of Information Technology strategy related to issues, products, and services across multiple sites – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ...
Posted
a month ago

Hilton

  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
  • Knowledge in HACCP preferred
  • You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ...
Posted
a month ago
Up to MYR2,500 Per Month
  • Communicate effectively with restaurant team at all time

Be an early applicant!

Posted
6 months ago
Up to MYR3,500 Per Month
  • Communicate effectively with restaurant team at all time

Be an early applicant!

Posted
6 months ago
Up to MYR12 Per Hour
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Be an early applicant!

Posted
a year ago
Up to MYR12 Per Hour
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Be an early applicant!

Posted
a year ago
Up to MYR2,500 Per Month
  • Check equipment and operating systems and correct wherever necessary.
  • Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
  • Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc. ...

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Posted
a year ago
Undisclosed
  • Mempunyai pengalaman kerja dalam bidang berkaitan
  • Mempunyai pengetahuan asas atau tidak tentang pendawaian, peralatan asas seperti spanar, tukul, pemacu skru dan sebagainya
  • Menjalankan kerja-kerja pembersihan ...

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Posted
2 years ago
Up to MYR1,600 Per Month
  • Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair ​​yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
  • RINGKASAN JAWATAN:
  • Jawatan ini menyokong operasi keseluruhan dengan menyelenggara, menyelesaikan masalah, membuat susulan pembaikan dan mengoptimumkan semua kemudahan pada peralatan dapur tetapi tidak terhad kepada paip, prosedur keselamatan dan sistem perlindungan dengan cara yang selamat dan teratur. ...

Be an early applicant!

Posted
2 years ago
Up to MYR2,500 Per Month
  • Check equipment and operating systems and correct wherever necessary.
  • Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
  • Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc. ...

Be an early applicant!

Posted
a year ago