Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment....
Conduct routine quality verification activities across raw materials, in-process production and finished goods to ensure compliance with specification.
Perform sampling, testing, inspections, sensory evaluations and product measurements in accordance with established quality requirements.
Support food safety monitoring through pre-operational checks, environmental testing, equipment verification and calibration activities....