Dibuka untuk bahagian Pemasangan (Assembly line), Kawalan Kualiti (Quality Control), Pengedaran (Distribution), Pengurusan Gudang (Warehouse) & Kejuruteraan Proses (Process Engineering).
Boleh mematuhi protokol dan garis panduan keselamatan bagi memastikan persekitaran kerja yang selamat.
Mengikuti Prosedur Operasi Standard (SOP), peraturan keselamatan dan dasar syarikat.
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Perform deburring, polishing, and cleaning activities to remove sharp edges and ensure that there is a good product finish to meet customer’s product requirements.
Perform quality check throughout the product realization process to ensure product/ process quality control such as ensuring proper part handling, placement, visual inspection and product preservation (i.e. the use of gloves, anti-rust, etc. to prevent rust).
Provide feedback and highlight any production issue/ product abnormality to Supervisor/ Departmental Lead for further disposition.
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You shall be responsible for preparing pickled chili at the designated processing area.
You will sort, wash, cut, brine and pack chilis according to safety and quality regulations in addition to preparing and processing vegetables and other fresh produce in a timely manner.
You will also be required to maintain cleanliness of the processing area and ensure health and safety operating procedures are met.
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