Chef de Partie - Pastry
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
15 days
Pastry Chef De Partie Jobs in Johor - October 2026 - Urgent Hiring
Showing 26 jobs results for
"pastry chef de partie"
in Johor
14 days
Chef De Partie - Pastry-Bakery
20 days
Chef De Partie - Pastry-Bakery
30+ days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
Today
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
Today
Chef de partie
- Section Management: Run an assigned kitchen station (e.g., sauces, meat, fish, or pastry) independently during service.
5 days
Demi Chef (Pastry) - Renaissance Johor Bahru
15 days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
11 days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
11 days
Head Chef (Pre-Opening) - voco Muar
- Establishes and maintains effective employee and inter-departmental working relationships
11 days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
13 days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
14 days
Chef De Partie
14 days
Executive Chef - Renaissance Johor Bahru
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
15 days
Kitchen Team chef all position
- Kitchen crew restaurant operation
16 days
Demi Chef
- To ensures that culinary activities are aligned with the respective Business Strategy, and that the Hotel Actions have been implemented where appropriate.
7 days
Chef De Partie - Asian
19 days
23 days
23 days
Chef De Partie
- Prepare and cook a variety of dishes using fresh, high-quality ingredients
23 days
23 days
Chef De Partie
- Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
29 days
SOUS CHEF - KOTA SYAHBANDAR
- Assist the Head Chef in planning menus, food preparation, and kitchen operations
29 days
Executive Chef - Renaissance Johor Bahru
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
30+ days
Chef De Partie - Asian
30+ days