2,100+ Pastry Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Showing 2,118 jobs results for "pastry chef"
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101 NOODLES FRANCHISE PTE. LTD.

SGD2,000 - SGD2,500 Per Month

Bukit Timah

  • Replenish supplies such as serviette, table ware and refill condiments
  • Assist with customer ordering
  • Serve food and beverages to customers ...
Posted
12 days ago
SGD2,250 - SGD2,250 Per Month

Downtown Core

Posted
12 days ago
SGD3,000 - SGD3,500 Per Month

Newton

Posted
12 days ago
SGD2,000 - SGD2,500 Per Month

Bukit Merah

Posted
12 days ago
SGD2,000 - SGD2,400 Per Month

Bukit Timah

  • Prepare high-quality sweet and savoury crêpes and waffles.
  • Ensure consistency in taste, texture, portion size and presentation.
  • Prepare ingredients, batters, toppings, sauces and garnishes. ...
Posted
12 days ago
Undisclosed

KL City

  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks ...
Posted
13 days ago
SGD2,600 - SGD2,600 Per Month

Singapore

  • Service Crew (Full-time/Part-Time)
  • (Full-time)
  • Location : ...
Posted
12 days ago
SGD2,500 - SGD3,500 Per Month

Downtown Core

Posted
12 days ago
Undisclosed
WFH

Singapore

  • Anchorvale Village
  • City Square Mall
  • Paya Lebar Square ...
Posted
13 days ago

COTE KOREAN STEAKHOUSE

SGD2,500 - SGD3,500 Per Month

Downtown Core

Posted
a month ago
SGD2,800 - SGD3,000 Per Month

Singapore

Posted
3 months ago
SGD2,000 - SGD2,300 Per Month

Singapore

Posted
16 days ago
SGD1,800 - SGD2,000 Per Month

Jurong West

Posted
16 days ago

Hong Lim Curry Puff@ABC Pte Ltd

SGD10 - SGD12 Per Hour

Bukit Merah

Posted
16 days ago

Fairmont Singapore And Swissôtel The Stamford

SGD14 - SGD16 Per Hour

Downtown Core

Posted
18 days ago

BizLink Technology (S.E.A.) Sdn. Bhd.

Undisclosed
  • Job Requirement:
  • -Diploma/Degree minimum: Electronic/Electrical Engineering Technology or equivalent and demonstrated experience.
  • -Ability to interpret engineering design documents (3D drawing design skill, understanding electrical diagram in any engineering. ...
Posted
18 days ago

ANNAPOORNA SIGNATURE PTE. LTD.

SGD8,500 - SGD8,500 Per Month

Singapore

  • Lead overall culinary direction and day-to-day kitchen operations
  • Prepare and cook a variety of Indian cuisines in accordance with the menus
  • Prepare complex curries, gravies, and biryanis across regional North and South Indian styles. ...
Posted
2 days ago
Undisclosed

Singapore

  • Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
  • Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
  • Develop and innovate specialised Italian cuisine menus that caters to both domestic and international guests, enhancing guest satisfaction and dining experience. ...
Posted
2 days ago
Undisclosed

George Town

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
2 days ago
SGD9,000 - SGD9,000 Per Month

Singapore

  • Latido is looking for an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate should have at least 5–6 years of professional experience in Colombian, Latin American, or a closely related cuisine, with strong knowledge of traditional flavours, ingredients, and cooking techniques.
  • The role includes overseeing daily kitchen operations, maintaining food quality and consistency, developing menus, managing kitchen costs, and leading and mentoring the culinary team. We are looking for a hands-on chef with strong leadership skills, creativity, and a passion for Colombian cuisine.
  • Experience in Singapore or a high-volume restaurant environment is an advantage.
Posted
3 days ago
Undisclosed

Singapore

  • Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
  • Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
  • Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations. ...
Posted
4 days ago
SGD3,000 - SGD3,150 Per Month

Downtown Core

Posted
4 days ago
Undisclosed

Singapore

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
6 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Prepare food and manage kitchen operations in the Production Kitchen ...
Posted
6 days ago

WUNDERFOLKS PTE. LTD.

SGD2,200 - SGD2,200 Per Month

Singapore

  • Manage daily cafe operations to maintain smooth workflow and ensure customer satisfaction
  • Prepare food and dishes accurately by following standard recipes to maintain consistent quality
  • Order ingredients timely to support uninterrupted kitchen operations ...
Posted
6 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD3,100 Per Month

Singapore

Posted
6 days ago
Undisclosed

KL City

  • Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years working experience as Sous Chef - Events Kitchen or 4 years as Chef de Partie - Events Kitchen in international hotels or F&B establishments are preferred. ...
Posted
7 days ago
Undisclosed

KL City

  • Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years working experience as Sous Chef or 4 years as Chef de Partie in international hotels or F&B establishments are preferred. ...
Posted
7 days ago

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