2,300+ Pastry Chef Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Showing 2,300 jobs results for "pastry chef"
Never miss any updates for Pastry Chef jobs
SGD2,500 - SGD3,000 Per Month

Singapore

Posted
10 days ago
SGD14 - SGD14 Per Hour

Ulu Pandan

Posted
20 days ago

101 NOODLES FRANCHISE PTE. LTD.

SGD2,000 - SGD2,000 Per Month

Singapore

  • We are opening a new cafe at Holland Village and we are doing specialty coffee.
  • Job Description:
  • • Replenish supplies such as serviette, table ware and refill condiments• Assist with customer ordering• Serve food and beverages to customers• Clean tables after customers have finished dining• Familiar with POS and food delivery system• Perform opening and closing duties• Dish-washing
Posted
20 days ago
SGD2,000 - SGD2,300 Per Month

Singapore

Posted
10 days ago
SGD1,800 - SGD1,800 Per Month

Singapore

  • Operate food preparation machines and equipment to process poultry and halal meat products efficiently
  • Follow food processing standard operating procedures (SOP) and recipes precisely to ensure product quality
  • Maintain workplace safety by adhering to hygiene standards and safe handling practices ...
Posted
a month ago
SGD3,000 - SGD3,150 Per Month

Downtown Core

Posted
12 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Job Description :
  • We are looking for a reliable, hardworking, and enthusiastic Hawker Stall Assistant to join our young team!
  • Job scope includes (but not limited to) : ...
Posted
21 days ago
Undisclosed

Singapore

  • Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
  • Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
  • Develop and innovate specialised Italian cuisine menus that caters to both domestic and international guests, enhancing guest satisfaction and dining experience. ...
Posted
13 days ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • Industry/ Organization Type: Manufacturer – Pastry/Confectionary
  • Position Title: Production Worker (Pastry/Confectionary)
  • Working Location: Jurong ...
Posted
11 days ago

Perusahaan Getah Asas Sdn Bhd

MYR2,000 - MYR2,500 Per Month
  • Additional leave
  • Free parking
  • Health insurance ...
Posted
22 days ago
SGD5,000 - SGD5,000 Per Month

Singapore

  • Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
  • Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
  • Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations. ...
Posted
13 days ago
SGD7,000 - SGD7,000 Per Month

Singapore

  • Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
  • Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
  • Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan‑style and other Italian pizzas. ...
Posted
13 days ago
Undisclosed

Singapore

  • Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
  • Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
  • Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations. ...
Posted
13 days ago
Undisclosed

Singapore

  • Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
  • Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
  • Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan ‑ style and other Italian pizzas. ...
Posted
13 days ago
SGD4,500 - SGD5,000 Per Month

Singapore

  • 5 days work week
  • Base up to $5,000
  • Annual Performance Bonus ...
Posted
14 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • 5 days work week (Wednesday half day and Sunday off)Main Responsibilities
  • - Report to Processed Food Supervisor
  • - Prepare and cook processed food items according to established recipes and guidelines. ...
Posted
14 days ago

BURNT ENDS RESTAURANT PTE. LTD.

SGD2,800 - SGD3,100 Per Month

Singapore

Posted
14 days ago
Undisclosed

Singapore

  • ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned.
  • Operations
  • • Oversee daily Deli operations (retail and online orders) ensuring smooth service execution ...
Posted
13 days ago
SGD2,000 - SGD2,600 Per Month

Singapore

  • Handle food processing, raw materials and finished products according to company quality standards
  • Responsible in keeping work station area clean
  • Perform cleaning and sanitizing duties as needed ...
Posted
a month ago

MAN KOU XIANG STINKY TOFU PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • Our Company is looking to expand the team and we are looking for a skilled Stinky Tofu Chef to prepare authentic stinky tofu dishes, manage the stall at Night Markets and ensure high quality of food and hygiene
  • Responsibilities:
  • -Prepare ingredients (cutting, chopping, marinate, ferment) ...
Posted
15 days ago
Undisclosed

Singapore

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
16 days ago
Undisclosed

KL City

  • Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years working experience as Sous Chef - Events Kitchen or 4 years as Chef de Partie - Events Kitchen in international hotels or F&B establishments are preferred. ...
Posted
16 days ago
Per Month

Singapore

  • Oversee daily kitchen operations for the hotel’s two restaurant outlets, bar and daily breakfast offering.
  • Ensure consistency in food quality, taste, presentation, and portion control across all outlets.
  • Plan, develop, cost and update menus in accordance with hotel concepts, seasonal trends, and guest preferences. ...
Posted
16 days ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
  • Ensure the quality and cleanliness of all food displays to the minimum standards of the company.
  • Ensure maximum creativity in all food displays. ...
Posted
16 days ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • Follow directions from head and executive chefs to consistently deliver exceptional Korean dishes
  • Study and accurately execute recipes provided by kitchen leadership to maintain high culinary standards
  • Set up and maintain mise en place at your station to ensure timely service readiness ...
Posted
16 days ago

Job searches related to “Pastry Chef”