Pastry Jobs in Subang Jaya - June 2026 - Urgent Hiring

Paparan 5 hasil carian kerja kosong untuk "pastry" di Subang Jaya

Jangan lepaskan peluang untuk kerja Pastry terkini!

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MYR2,300 - MYR2,500 Sebulan
Dekat Stesen Tren
  • Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
  • Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
  • Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Culinary Arts Food Preparation
+4
Posted
16 hours ago
MYR1,800 - MYR2,200 Sebulan
Dekat Stesen Tren
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
  • Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
  • Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies. ...
Basic knowledge of food preparation kitchen cleanliness
+4
Posted
12 days ago
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MYR1,800 - MYR2,500 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.
  • Ensure proper preparation according to formula and scheduled standards
  • Check the quality of baking ingredients and prepare equipment for baking ...
Baking Oven Operation
+1
Posted
2 months ago
MYR2,100 - MYR2,500 Sebulan
  • Prepare basic pastry items (cakes, tarts, cookies, bread, simple desserts)
  • Follow recipes accurately (weight, measurements, method)
  • Assist in assembling and plating desserts ...
Posted
13 days ago
MYR1,700 - MYR2,000 Sebulan
  • Oversee daily production of Beard Papa’s signature cream puffs and related pastry items.
  • Manage central kitchen operations including production planning, quality control, inventory management, and hygiene standards.
  • Ensure consistency in taste, texture, and presentation across all batches. ...
Posted
15 days ago