900+ Pastry Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja

Showing 958 jobs results for "pastry"
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THE CAKE FACTORY PTE. LTD.

Singapore

  • Prepare pastry ingredients, including weighing, mixing, baking, and assembling products.
  • Produce and decorate a variety of pastries and desserts, including cakes, cupcakes, macarons, sponges, and other baked goods.
  • Operate bakery equipment and machinery safely and efficiently. ...
Posted
3 days ago

PAUL SINGAPORE PTE. LTD.

Singapore

  • Manage daily operations of the pastry section to ensure smooth workflow and product quality
  • Prepare a wide variety of baked goods including cakes, pastries, puffs, tarts, and other traditional and modern recipes
  • Produce baked goods such as cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts, éclairs, and flaky puff pastries following brand standards ...
Posted
2 days ago
  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a day ago

MAHDI DELIGHTS LLP

Singapore

  • Plan, prepare, and produce a wide variety of pastries, viennoiseries, cakes, and desserts according to One18 Bakery standards.
  • Innovate and develop new pastry items in line with seasonal trends and customer preferences.
  • Maintain consistency in taste, quality, and presentation of all baked products. ...
Posted
20 hours ago

Tanglin

  • Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
  • Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
  • Responsible for overall kitchen operations; ...
Posted
4 days ago

TASTY CURRY PTE. LTD.

Singapore

Posted
4 days ago

PAUL SINGAPORE PTE. LTD.

Singapore

  • Manage daily operations of the pastry section to ensure smooth workflow and product quality
  • Prepare a wide variety of baked goods including cakes, pastries, puffs, tarts, and other traditional and modern recipes
  • Produce baked goods such as cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts, éclairs, and flaky puff pastries following brand standards ...
Posted
5 days ago

TASTY CURRY PTE. LTD.

Singapore

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting ...
Posted
5 days ago

Kenny Hills Hospitality Group

KL City

  • Dental insurance
  • Health insurance
  • Maternity leave ...
Posted
5 days ago

Marriott International

KL City

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
5 days ago

SG JOBS PTE. LTD.

Singapore

Posted
5 days ago

SG JOBS PTE. LTD.

Singapore

  • Daily production of cakes/bread/hot food
  • Maintain safety, health and hygiene standards
  • Ensure workstations are clean and tidy for food preparation ...
Posted
6 days ago

Paul Singapore Pte Ltd

Singapore

Posted
6 days ago

SG JOBS PTE. LTD.

Singapore

  • Refer to the list of needed ingredients on a day-to-day basis and check inventory
  • Acquire ingredients not available in storage prior to the start of the day
  • Inform the kitchen staff of their schedules and delegate appropriate duties ...
Posted
6 days ago

PAPA PALHETA PTE. LTD.

River Valley

  • About PPP Coffee
  • Pastry Assistant (Part-Time)
Posted
6 days ago

INFINITE OVERSEAS SERVICES PTE. LTD.

Singapore

Posted
6 days ago

INFINITE OVERSEAS SERVICES PTE. LTD.

Singapore

Posted
6 days ago

Olivia Restaurant Pte Ltd

Singapore

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef. ...
Posted
6 days ago

DELIZ PTE. LTD.

Pasir Ris

  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing deep fryer, utensils, and grill for shift ...
Posted
6 days ago

MAHDI DELIGHTS LLP

Singapore

Posted
6 days ago

TWL-GROUP PTE. LTD.

Downtown Core

Posted
6 days ago

Creative Eateries Pte Ltd

Singapore

  • Prepare and bake confectionery according to in-house recipes
  • Assist in stock-taking of ingredients, utensils, supplies, and equipment
  • Ensure the freshness of all products ...
Posted
6 days ago

IHG Hotels & Resorts

KL City

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
7 days ago

J'AIME CONFECTIONS PRIVATE LIMITED

Rochor

Posted
7 days ago

Geylang

  • 1 – 2 years relevant experience in French pastries
  • Able to learn and adapt to various line positions within location
  • Ability to work effectively in a small team environment ...
Posted
7 days ago

ARAK ROOM PTE. LTD.

River Valley

Posted
7 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago

Marriott International

Malaysia

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
7 days ago

Kenny Hills Hospitality Group

KL City

  • Dental insurance
  • Health insurance
  • Maternity leave ...
Posted
7 days ago

Kenny Hills Hospitality Group

  • Dental insurance
  • Health insurance
  • Maternity leave ...
Posted
7 days ago