For Employers - Post Jobs
Contact Us
Jobs
Companies
Forums
2,400+ Patisserie Jobs - August 2026 - Urgent Hiring
Showing 2,430 jobs results for
"patisserie"
Never miss any updates for Patisserie jobs
Manage Alert
Undisclosed
Singapore
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
- Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
- Follow standard recipes and guidelines for food presentation, production, and portioning controls. ...
Posted
17 days ago
MYR1,900 - MYR2,400 Per Month
- · To lead and motivate a group of manufacturing specialist to meet the company's goals in terms of quality, schedule, yield and productivity according to procedure.
- · To assist the Production Supervisor in managing the line whenever necessary or when instructed and to drive operators in achieving satisfactory level of machine utilization and efficiency with minimum downtime.
- · To highlight to Production Supervisor when there is high fallout. ...
Posted
16 days ago
MYR1,900 - MYR2,400 Per Month
- · To lead and motivate a group of manufacturing specialist to meet the company's goals in terms of quality, schedule, yield and productivity according to procedure.
- · To assist the Production Supervisor in managing the line whenever necessary or when instructed and to drive operators in achieving satisfactory level of machine utilization and efficiency with minimum downtime.
- · To highlight to Production Supervisor when there is high fallout. ...
Posted
16 days ago
Undisclosed
KL City
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
16 days ago
ITE Institute Of Technical Education
Undisclosed
Singapore
- [What the role is]
- [What you will be working on]
- In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession. ...
Posted
24 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Demi-Chef - Acting Chef De Partie Station in Charge· Specialized kitchen station
- · Ensure all food productionpreparation mise-en-place with high quality food safety standard
- · Assist food purchasing ...
Posted
24 days ago
(Junior) Sous Chef, F-B Culinary (Attractions - Destination Experience) (Junior) Sous Chef, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
SGD4,300 - SGD4,300 Per Month
Singapore
- Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance.
- Support menu planning initiatives and ensure proper implementation of recipes and standards.
- Ensure consistency in food quality, taste, and presentation across all service periods. ...
Posted
3 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Airport T3 & T4 24/7 (Require working Midnight shift rotation)
- 5 Days Work Week
- Near to the MRT ...
Posted
3 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Assist the sous chef in ensuring smooth day-to-day operation in the kitchen.
- Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes and seasonal menus, maintaining food quality standards and comprehensive product knowledge.
- Controls and monitors departmental costs on an ongoing basis to ensure performance against budget ...
Posted
2 days ago
Ma Maison Restaurant Group
SGD2,400 - SGD2,800 Per Month
Singapore
- Daily Meal Allowance
- 13TH Month Salary
- Monthly Incentives ...
Posted
2 days ago
TANJONG BEACH CLUB PTE. LTD.
MYR2,500 - MYR3,000 Per Month
- Food Preparation & Mise en Place – Prepare and organise all ingredients, sauces, marinades, garnishes and other mise en place according to the daily menu and production requirements.
- Cooking & Food Production – Assist in preparing and cooking meals according to approved recipes, portion sizes, quality standards and required production quantities.
- Meal Service – Assist in the preparation, setup and serving of meals for students, teachers and staff, ensuring food is replenished and presented properly throughout service. ...
Posted
3 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
3 days ago
MYR2,300 - MYR3,300 Per Month
- Prepare and cook food items according to the Company's standard recipes, portion control, presentation, and quality standards.
- Assist in daily food preparation, including cutting, marinating, portioning, assembling ingredients, and other mise en place activities.
- Take responsibility for assigned kitchen sections (e.g. meat, vegetables, frying, packing, or other stations) and ensure smooth daily operations. ...
Posted
3 days ago
MYR2,300 - MYR2,500 Per Month
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
3 days ago
MYR2,500 - MYR2,800 Per Month
Sunway City
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
3 days ago
MYR1,800 - MYR1,800 Per Month
- Ensures that all company minimum brand standards have been implemented.
- Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Washes, peels, cuts, and seeds vegetables and fruits. ...
Posted
3 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- Assist in the preparation, cooking, and presentation of dishes in your assigned section.
- Maintain consistency and quality in every dish served, according to recipes and standards set by the Head Chef.
- Take responsibility for mise en place and ensure your section is ready for service. ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
4 days ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
5 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "patisserie" Job By:
Browse "patisserie" Job By:
More Industries