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2,100+ Patisserie Jobs - September 2026 - Urgent Hiring
Showing 2,164 jobs results for
"patisserie"
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SGD3,800 - SGD4,500 Per Month
Bedok
- We are seeking a dedicated and experienced
- Chief Cook to lead our kitchen operations. The Chief Cook will be responsible for planning menus, supervising kitchen staff, ensuring food quality and hygiene standards, and managing daily food preparation. This role requires strong leadership, creativity in cooking, and the ability to deliver consistent, high-quality meals.
- Plan, prepare, and cook meals according to set menus and customer requirements ...
Posted
19 days ago
SGD2,500 - SGD3,000 Per Month
Singapore
- Prepare and cook Mexican dishes such as tacos, burritos, quesadillas and nachos
- Carry out daily food preparation and ensure smooth kitchen operations
- Follow established recipes, portion sizes and SOPs ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Well established Japanese Restaurant
- Salary range: $3000 - $3500
- Working days: 5.5 Days ...
Posted
19 days ago
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
SGD3,000 - SGD3,500 Per Month
Outram
- Daily
- 10:30 AM – 10:00 PM
- 3-hour break ...
Posted
9 days ago
Undisclosed
KL City
- Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years working experience as Sous Chef or 4 years as Chef de Partie in international hotels or F&B establishments are preferred. ...
Posted
25 days ago
SGD2,000 - SGD2,400 Per Month
Bukit Timah
- Prepare high-quality sweet and savoury crêpes and waffles.
- Ensure consistency in taste, texture, portion size and presentation.
- Prepare ingredients, batters, toppings, sauces and garnishes. ...
Posted
a month ago
Per Month
Singapore
- Develop and test new cake products, flavours, fillings, creams and decorations based on market trends and customer preferences.
- Conduct product trials and refine recipes to achieve the desired taste, texture, appearance and consistency.
- Be hands-on in production and assist with daily cake production when required. ...
Posted
25 days ago
The Luxury Collection
Undisclosed
Singapore
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards ...
Posted
20 days ago
TANJONG BEACH CLUB PTE. LTD.
SGD3,600 - SGD3,600 Per Month
Singapore
- Setting up your workstation with all the needed ingredients and cooking equipment, including preparation and maintenance of the wood fire cooking area
- Ensuring great presentation by dressing dishes before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
21 days ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Prepare ingredients and set up the workstation daily before service to ensure readiness
- Monitor inventory levels and track supplies to prevent shortages
- Order supplies and stock ingredients to maintain consistent availability ...
Posted
16 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
23 days ago
SGD5,000 - SGD8,500 Per Month
Singapore
- Take full ownership of kitchen operations and culinary standards across all outlets under your business unit, reporting results to the General Manager.
- Implement and maintain standardized recipes, plating guides, and preparation SOPs to ensure 100% brand consistency.
- Drive menu innovation through seasonal creations and menu engineering to balance food costs with customer appeal. ...
Posted
a month ago
Fairfield Inn & Suites
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
MYR2,600 - MYR4,000 Per Month
- Responsible for running a hot station (meat, fish, grill, sauté, or similar), delivering consistent, high-quality hot dishes during service, and supervising junior cooks on that station.
- Prepare, cook, and present hot dishes to menu specifications and portion control.
- Maintain quality, consistency, and timing during service. ...
Posted
10 days ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
- Knowledgeable in HACCP.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
10 days ago
Undisclosed
KL City
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
- Knowledgeable in HACCP.
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
10 days ago
SGD4,500 - SGD5,000 Per Month
Singapore
- Attractive salary package
- Staff meals provided
- Annual leave & medical benefits ...
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
KL City
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
- Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
- Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence. ...
Posted
a month ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Minimum Higher Nitec and above in Culinary Arts
- Minimum 4 years experience in a Hotel buffet setting, or of similar capacity
- Maintains food handling and sanitation standards. ...
Posted
25 days ago
SGD2,000 - SGD2,500 Per Month
Tanjong Pagar
- Prepare ice creams, sorbets and dessert components
- Produce pastries, baked goods and seasonal desserts
- Assist with daily mise en place and service preparation ...
Posted
a month ago
MYR3,500 - MYR3,500 Per Month
KL City
- Assist Head Chef in daily kitchen operations
- Prepare and cook Japanese dishes according to standards
- Ensure food quality, presentation & consistency ...
Posted
a month ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Arts or Patisserie.
- Minimum of 2 years' experience as a Demi Chef - Pastry, preferably in an international hotels or established food and beverage operation. ...
Posted
a month ago
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