Prepare and serve drinks following standard recipes and techniques Ensure consistency of taste, quality, and presentation of beverages by following company standards Engage with customers, answer their questions, and provide information about coffee beans, brewing methods, and menu offerings Handle customer inquiries, resolve complaints, and address concerns professionally and empathetically Follow health and safety guidelines, including proper handling and storage of perishable items, cleaning schedules, and sanitation procedures Collaborate with other baristas and team members to ensure smooth operations and efficient service during peak periods Create and participate in social media content during working hours, ensuring at least one (1) post is published on store during working days Perform any ad-hoc tasks as assigned by the leader
Assist the Assistant Marketing Manager in planning, implementing, and maintaining advertising and promotional activities for Genting Highlands Premium Outlets to ensure all annual objectives are met.
Monitor and keep stock of all advertising and promotion materials of Genting Highlands Premium Outlets.
Assist in developing both electronic and printed marketing collaterals.
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Responsible to ensure product availability, product visibility and optimized promotional impact in the assigned retail outlets within an assigned area.
Support sales representative in managing day-to-day merchandising activities against pre-set objectives
Prioritize and review daily merchandising activities performed
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Ensures that all company minimum brand standards have been implemented.
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Washes, peels, cuts, and seeds vegetables and fruits.
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Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error or fraud, and provide their clients with financial advice in matters such as financial forecasting and risk analysis. They may audit financial data, resolve insolvency cases, prepare tax returns and provide other tax-related advice in reference to current legislation.
Ensures that all company minimum brand standards have been implemented.
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Washes, peels, cuts, and seeds vegetables and fruits.
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Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation; preferably with experience in luxury international brand.
Strong leadership and team management skill with the ability to develop culinary professional.
Excellent organization and time management abilities.
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The Resident Engineer will be responsible for the inspection and supervision of the construction of Civil & Structural works to ensure the whole process of the constructions and/or projects are built according to the plan and within expected timeline. The Resident Engineer must exercise reasonable skills and due diligence in his duties.
Liaise with client, sub-contractor and consultant pertaining to project issues.
To lead and be responsible for overall management of the project, including planning, execution, monitoring and ensuring timely completion of project within client’s requirements
Monitors on-schedule completion within or below budget in accordance with contractual obligations.
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