Assist the respective department in daily operations, guest service, event activities, administrative tasks and other duties related to the department.
Assist the respective department in daily operations, guest service, event activities, administrative tasks and other duties related to the department.
Manage the Club Facebook page/social media content.
Produce communication collaterals, press releases, the Club’s Bulletin/Newsletter, brochures, reports, proposals, and presentations.
Manage communication within the Club, including keeping notice boards up-to-date and relevant, and ensuring competitions, social events, and other club activities are promoted, food promotions.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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